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Dandelion and daisy -

Grilled salmon and wild herbs salad with carrot, wild garlic buds, roasted sunflower kernels, chicory, and maple leaves, garnished with edible dandelion and daisy flowers. 

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Pansy and daisy -

Canapés with homemade avocado paste garnished with edible pansies and daisies.

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Marigold -

Arugula (rocket) salad with orange and sesame seeds, garnished with edible marigold flowers.

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Violet and pansy -

Watermelon pizza topped with strawberries, blueberries, natural yogurt, and assorted edible flowers, including violets and pansies.

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Dandelion -

Fresh prawns, asparagus, and broccoli garnished with edible dandelion flowers.

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Dandelion -

A fresh green leaf salad of arugula, young spinach, purple chard, watercress, and edible dandelion flowers.

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Lilac -

Homemade Bundt cake sprinkled with icing sugar and garnished with edible lilac flowers.

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Daisy and dandelion -

Spring salad with coltsfoot and horseradish, daisies, young dandelion leaves, and a wild green leaf selection.

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Ramsons -

Ramsons (wild garlic leek ) risotto with Parmesan cheese served with fresh ramsons' leaves and flowers.

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Pansy -

Cheesecake decorated with red plums and edible pansy flowers.

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Violet -

Crispy duck, spelt (dinkel wheat), and pomegranate salad garnished with edible violet flowers.

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Dandelion -

Dandelion blossoms fried in batter and garnished with fresh dandelion flowers.

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Nasturtium -

A fresh mixed salad cup with radish and edible nasturtium flowers and leaves.

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Beach rose (rosa rugosa) -

Homemade crème brûlée decorated with dried beach rose (rosa rugosa) flower petals.

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Daylily -

Daylily flowers (also referred to as golden needles) and woody ear mushrooms with sesame seeds.

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Pansy -

A vanilla ice-cream scoop garnished with  edible pansies set on a warm waffle.

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Chrysanthemum -

Homemade rice balls with edible chrysanthemum flowers, served with green tea.

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Nasturtium -

Edible nasturtium flowers with green lettuce leaves, tomatoes, and Parmesan shavings.

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Dandelion and daisy -

Fried wild garlic buds with roasted sunflower kernels garnished with fresh yellow edible dandelion flowers and white lawn daisy flowers.

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Violet -

A herbal iced tea cocktail flavored with violets all mixed with crushed ice.

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Pansy -

Spring salad with edible pansies, lamb's lettuce, fresh broccoli, and kale.

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Pansy and violet -

Shortbread cookies baked with pressed edible pansy and violet flowers.

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Pansy and daisy -

A herbal tea prepared using pansies and  daisies.

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Rose (rosa rugosa) -

Jelly made of edible rose (rosa rugosa) petals.

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Nasturtium -

Crisp bread open sandwiches with butter, fresh cucumber slices, and edible nasturtium flowers.

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Beach rose (rosa rugosa) -

Carrot cake topped with coconut icing and sprinkled with dried beach rose (rosa rugosa) flower petals.

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Chive blossom -

Brown wholemeal bread with cottage cheese, fresh chive, and chive blossoms.

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Jasmine and honeysuckle -

Iced homemade lemonade with a syrup of edible jasmine and honeysuckle.

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Lilac -

A broccoli, celery, and cucumber smoothie with edible lilac flowers.

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Nasturtium -

A green fruits and vegetables smoothie topped out with edible nasturtium flower.

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Beach rose (rosa rugosa) -

A glittery diamond cappuccino decorated with dried beach rose (rosa rugosa) flower petals.

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Lilac -

White sugar mixed and flavored with edible lilac flowers.

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Beach rose (rosa rugosa) -

Nougat and dried beach rose (rosa rugosa) flower petals, a typical Lebanese sweet dessert.

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Lavender and watercress -

A vegetable salad with roasted fennel, capers, olives, endive, lettuce, onion, and edible watercress and lavender flowers with orange juice.

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Elderflower -

Champagne made with elderflower blossom.

Sources: (Teleflora) (Gardeners) (Healthline)

See also: Understanding the language of flowers

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