▲Add a few drops of lemon to rice while cooking it. The acidity will make the rice whiter and less sticky.

▲To find out if yeast is still OK to use after being stored for a long period of time, add a little bit to a glass of water. If it begins to bubble, it is still active.

▲Put together all the products that are about to expire in a basket in your fridge and stick a post-it note on it reminding you to eat them first.

▲If you notice that food is just being cooked on the outside and stays raw on the inside, cook it inside aluminum foil. This way the cooking process will start from the inside and avoid the outside becoming burnt.

▲To make your omelet fluffier, beat the egg white and the yolk separately, and then mix the two together. The whites will fill up with air bubbles and create a softer texture.

▲To get a perfect piece of cake, warm the knife in hot water for a few seconds. The heated metal will slide more easily and the piece will look flawless.

▲To get crystal-clear ice, just boil the water before freezing it. Some even recommend doing this process twice.

▲Are you tired of opening the fridge door and having jars falling out? Cut an egg carton in half and place it in the fridge. Then place the jars upside down, so they are held in the box cavities.

▲To get more juice from your lemon, roll it onthe table before cutting it. This process will soften the fibers and make it easier to squeeze. Putting it in the microwave for a few seconds can also help.

▲Keep your jam jars and empty bottles to store spices.

▲Cut an X into the base of the tomato, then place it in boiling water for 10 seconds. Wait for it to cool down and it will peel easily.

▲Set aside a day of the week to cut the vegetables and fruit you need. Then put them in plastic bags in the fridge. This way, you will always have these foods ready to eat and will avoid waste.

▲Use a syringe to inject water into the fruit. Then just make a small cut and you will see the whole peel become loose.

▲Use the cooled water from boiling vegetables to water your garden. According to the website Sustainable Attitudes, this water will be full of vitamins and minerals that are good for plants. Important: the water cannot contain salt or oil.

▲Putting other fruits alongside pears, apples, bananas, or melons will make them ripen more quickly. These fruits release ethylene gas, which accelerates the ripening of all nearby fruits.

▲To defrost meat more quickly, place it in a bowl of water and add a few drops of vinegar. The acidity of the vinegar will accelerate the process.

▲Don't despair if you burned your incredible sauce. There is a solution! Pour the remaining sauce into another pan, add a pinch of sugar and cook it for a bit. This trick will eliminate the scorched smell and taste.

▲Use a funnel. The yolk will get stuck in the funnel and the white will come out.

▲Simply put the fruit in the microwave for 20 seconds and voilà, the peel will come off easily!

▲Before chopping an onion, put it in the freezer for 30 minutes. This method should be used on onions that will be cooked, not for the ones that will be used raw.

▲Don't you hate it when you heat a slice of pizza in the microwave and it gets completely soggy? Put a glass of water inside the microwave along with the slice of pizza and you'll find it gets a lot crispier.

▲If you don't have a muffin pan, use parchment paper to mold them. The formats will be varied and you might even get some funny ones!

▲Instead of dish soap, try using salt. It will clean the pan and the food smells will disappear.

▲Mix water and vinegar together to see the miracle!

▲Over time, these spoons lose their shape and the smell may not be the most pleasant. Instead of throwing them in the garbage, boil them in water and dry them in the sun. The smell will disappear and they will be as good as new.

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To do this easily and without getting the smell of garlic on your hands, simply place the garlic in the microwave on a low power for 10 seconds. The skin will come right off.

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When you crack an egg and bits of shell fall into the bowl, the easiest way to remove them is to use the remaining shell and simply touch the fallen pieces. This will work like a magnet. Try it!

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Freeze the cheese for 30 minutes. It will get hard and not stick to the grater.

▲To keep meat tender and juicy, sprinkle it with baking soda and let it sit for two to four hours. Then wash it thoroughly to remove any excess powder. Your steak will be much softer.

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Want to learn how to cook a steak to perfection? Or learn an efficient way to remember which foods are approaching their expiration date? This is the right gallery for you!

Whether you are a wannabe chef, or a person who doesn't even know how to fry an egg, these tricks will ensure that your next meal will be prepared with ease and the result will be delicious!

Check out our expert tips!

Simple kitchen hacks to simplify your daily cooking

Adopt these simple ideas to upgrade your culinary techniques

29/11/24 por StarsInsider

FOOD Food

Want to learn how to cook a steak to perfection? Or learn an efficient way to remember which foods are approaching their expiration date? This is the right gallery for you!

Whether you are a wannabe chef, or a person who doesn't even know how to fry an egg, these tricks will ensure that your next meal will be prepared with ease and the result will be delicious!

Check out our expert tips!