An ancient 'superfood' sent from heaven
Moist sponge cake drowned in a sea of toffee sauce and served with a dollop of vanilla ice-cream. Add a seasonal strawberry and a sprinkling of chopped almonds for a dessert to die for.
The inspired pairing of apple and walnut lends this rich dessert a moist, dense texture. Bake with a blend of warm spices—cinnamon, ginger, and cloves—and then drizzle in caramel sauce.
While the cake is baking, make up the caramel-almond topping by melting butter in a saucepan along with brown sugar, milk, vanilla, and salt.
Here’s a contemporary design serving suggestion where a caramel velvet spray lends the dessert a flawless glossy golden sheen.
How about this for a birthday cake surprise? A buttery rich nut-flavored cake coated with a deep amber salted caramel sauce.
Bite into this is bliss, not least for the crunchy, buttery, caramelly cashew crust coating the moist and smooth mocha cake.
Here’s a tip when making sweet caramel apples. Choose a tart or mild (but not overly sweet) apple to contrast against the sweetness of the caramel. Good choices include Granny Smith and McIntosh. Enjoy with a selection of wild berries.
Also called candy apples, these are a common treat at fall festivals in Western culture, such as Halloween and Guy Fawkes Night. When in season, strawberries make an inspired accompaniment.
This decadently rich creation—all fudgy chocolate and gooey texture—is taken to another level with the addition of a smooth and delicious caramel coating.
The classically delicious combination of bananas, cream, and toffee has made this pie one of the most popular desserts in Britain. Top with a wickedly tempting caramel sauce.
This amazing combo has pear squares meeting melted chunks of toffee to produce a thick and luscious filling that requires just pinch of cinnamon and a flaked almond topping to send it into heaven.
These roasty toasty delights can be prepared using all sorts of nuts, but chopped pecan really does hit the spot.
A variation on the traditional banoffee, this recipe works best when using overripe bananas. The result is a truly indulgent nutty and sugar candy treat.
Use large Granny Smith apples, dip them in thick, gooey caramel, and roll them in honey-roasted peanuts, coarsely chopped. Oh my goodness!
Coat the popcorn with melted brown sugar, golden syrup, and a pinch of salt, then bake for a crunchy treat. Next, watch a good movie.
Still got some popcorn left over? Use it as a crispy topping on cheesecake. To make it even more irresistible, drizzle with a caramel or butterscotch topping.
Give a luscious and super smooth panna cotta a creative makeover by using the warm flavors of toasted walnuts, caramelized popcorn, and strawberries. And here’s a tip: in winter, add a dash of eggnog to get into the festive spirit.
There’s no end to what you can do with toffee and banana. Here’s another variation, a devilish combo of toffee bits, chocolate chips, sugar, and cinnamon. Add cream cheese, butter, banana, and vanilla—and hide the bathroom scales!
Who doesn’t like donuts? But how to make these cakey confections even more delectable? Add chocolate and luscious salted caramel icing, that’s how!
It doesn’t get much better than this. Impress your guests with this easy but stunning dessert, a meringue masterpiece that embraces a gorgeous cream, chocolate, and caramel center.
Why not dish up a plate of mouthwatering homemade caramel toffee cookies with oats and chocolate with your next cup of coffee?
For the ultimate guilty pleasure, serve your guests a plate of chocolate chip cookies filled with vanilla ice-cream and topped with fudge and caramel sauce.
And speaking of ice-cream, why not pour sweet caramel syrup over chocolate ice-cream for an equally indulgent treat?
This chocolate-based creation is one of the most impressive cakes you'll ever make! It's a combination of brownie, cheesecake, and caramel or toffee sauce, and textured with walnuts.
A double delight for the taste buds, the deep dark choccy is complimented by a filling of silky smooth amber toffee. Add walnut and biscuit for a crunchy buzz.
This hard brittle toffee is a Halloween favorite; in the United Kingdom, it’s associated more with Guy Fawkes Night. It’s a simple sweet treat of dark and sticky treacle toffee broken into hard bite-sized chunks.
This stunning sundae is made by drizzling homemade caramel sauce over a glass of vanilla and salted caramel ice-cream. Definitely one for the kids.
For a healthy snack, serve up some paleo chocolate cookies made from rolled oats, nuts, dates, chia seeds, and coconut flakes. Then lightly drizzle with caramel.
See also: Cinnamon rolls and other autumn dessert ideas to fall
A comfort bake, or what! Bramley apples work just fine for this crispy treat. Slice them and fold within a crumble of buttery brown sugar, nutty oat, and caramel sauce. It really is as good as it sounds, and tastes even better!
Toffee is a sweet treat that became popular in England and across Europe in the early 1800s. Made by caramelizing brown sugar or molasses along with butter, the confection is known as buttercrunch in America, where white granulated sugar is the preferred ingredient. Today, toffee in all its wide varieties is a popular candy enjoyed around the world. Together with caramel (a confectionery product made by heating a variety of sugars and mixing with cream), toffee is also used as a flavoring in puddings and desserts, as a filling in bonbons, or as a topping for ice-cream and milkshakes. So, what do you want to cook up using toffee or caramel?
Click through this gallery for some deliciously decadent suggestions that make the most of these wickedly indulgent ingredients.
Tasty toffee and caramel dessert suggestions to die for
Click through this gallery for some deliciously decadent suggestions
FOOD Sweets
Toffee is a sweet treat that became popular in England and across Europe in the early 1800s. Made by caramelizing brown sugar or molasses along with butter, the confection is known as buttercrunch in America, where white granulated sugar is the preferred ingredient. Today, toffee in all its wide varieties is a popular candy enjoyed around the world. Together with caramel (a confectionery product made by heating a variety of sugars and mixing with cream), toffee is also used as a flavoring in puddings and desserts, as a filling in bonbons, or as a topping for ice-cream and milkshakes. So, what do you want to cook up using toffee or caramel?
Click through this gallery for some deliciously decadent suggestions that make the most of these wickedly indulgent ingredients.