▲It's perfect for any occasion!

▲It is also one of the Queen's favourite dishes! Give it a try and dine just like a royal this Easter.

▲The vegetable is found in eastern Canada and is delightful when served with pickled red onions, maple toasted pecans, and a touch of smooth melted butter.

▲The Canadian treat makes a perfect addition to your Easter table.

▲Salt Spring Island, in British Columbia, is famous for its delicious lamb with great texture and unique taste.

▲And the best part about this treat is it only calls for four simple ingredients: cream, vanilla bean, sugar, and gelatin.

▲Toronto-based chef Mark McEwan says to serve this luscious dessert with a honey streusel topping and figs.

▲Fiddleheads are a sure sign of spring!

▲What is Easter without a ham? Canadian chef Roger Mooking has a fantastic recipe for a delicious honey-glazed ham for you to enjoy this holiday.

▲Another great and easy side dish to prepare this Easter is Michael Smith's brown butter mashed potatoes.

▲The side dish calls for two pounds of finely diced fresh or frozen rhubarb, a 1/3 cup sugar, two sprig fresh tarragon, two large egg yolks, lemon juice, ½ a cup of melted butter, salt and pepper, and chopped chives to garnish.

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And lastly, another tasty Canadian treat that doesn't need a particular occasion to be enjoyed!

▲The meal consists of salt beef, pork roast, turnips, and parsnips.

▲Laura Calder's herb-crusted lamb leg with potatoes does not involve any complicated or hard-to-find ingredients.

▲To feed eight you'll need: A five pound leg of lamb, three peeled and sliced garlic cloves, salt and pepper, lemon juice, ¼ cup of olive oil, plus a little more for the potatoes, two pounds of potatoes, ½ cup veal or beef stock, and voilà!

▲What's more Canadian than the Cantwell Family Sunday Dinner? The traditional Newfoundland meal originated from Gerry Cantwell's family. Gerry Cantwell was Cape Spear Lighthouse's last keeper and his mother used to make this dish during his childhood.

▲We all know that Canada is one giant melting pot of people of all different backgrounds and cultures. So why not open yourself up to something new this Easter?

▲And of course, don't forget the spiced grapefruit to accompany your ham for just the right amount of tanginess!

▲Add strawberries to this tasty, easy-to-make pastry for a delicious dessert.

▲Rhubarb is another sure sign of spring in Canada!

▲These are typically served on Good Friday.

▲Canadian chef Anna Olson of Niagara has a fabulous recipe for Asparagus with creamy rhubarb hollandaise sauce.

▲Nanaimo bars are actually very versatile and can be used in sweet cheesecakes.

▲And now on to the best part of the meal—dessert!

▲The Prince Edward Island-based chef calls for a pinch of nutmeg in this recipe.

▲A staple on any Canadian Easter table!

▲Or baked into pies.

▲You're all set for a heavenly Easter meal your guests are sure to enjoy. Sure to have your family coming back for seconds!

▲Paska is a traditional Easter bread popular among Ukrainian-Canadians around the holiday.

Mouth-watering Canadian Easter dishes you need to try

You'll definitely want to bookmark a few of these

26/03/25 por StarsInsider

LIFESTYLE Easter

As you prepare to welcome friends and family into your home this Easter, make sure you have some great recipes lined up. These dishes incorporating typical Canadian foods and meal suggestions from your favorite Canadian chefs will help you to prepare this Easter weekend.