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Balancing cooking different ingredients at the same time can be difficult, but learning to use two pans at the same time will prove to be highly productive!

Are you a big foodie? If so, click here to read out some amazing and obscure foods from around the world.

▲If you have small quantities of vegetable leftovers, even ginger or garlic paste, that you might want to use later, freezing is a great way to store them.

▲Over-salting food is an easy mistake to make, and it can completely ruin a dish. However, rather than trashing it, try adding some vinegar and sugar to balance the flavors.

▲Avocados can oxidize extremely quickly, which makes them look very unappealing. This can be avoided by adding citrus juice to them.

▲Seltzer water can be used in a variety of ways. One unusual tip is to use it when making pancakes. It makes them rise faster and makes them softer, too.

▲Vinegar has more use than just as a cleaning product! It can also be used to cook fish, whiten potatoes, or thoroughly clean fruits and vegetables.

▲A great way to marinade meat or fish is to leave it in a bag with spices and sauce for at least eight hours. After this time, the flavors will be fully infused.

▲When reading recipes, it's easy to follow the instructions too loosely, and then end up with a disastrous result! Paying attention to detail is essential.

▲Like rice, it is very easy to under- or over-cook pasta and end up with disastrous results. Remember to add pasta to the pot after the water starts boiling.

▲In order to save money, why not try making your own mayonnaise? All you need are eggs, vinegar, and oil!

▲Using wooden utensils is a great idea for many reasons. They won't damage pans and they are also more environmentally friendly.

▲It is not necessary to peel all vegetables, and you may even be losing out on some of their nutritional value. Just ensure that they are washed thoroughly.

▲Steaming vegetables is a very healthy way to cook them, keeping them bright in color and retaining their essential nutrients. Be careful not to overcook!

▲A great way to save money and reduce waste is to freeze bread. It doesn't impair the flavor and it defrosts very quickly.

▲In order to eliminate all the water content in fries, the trick is to fry them twice! You can be sure that they will be crispy and just the right color.

▲Don't waste money on over-priced pre-packaged salad dressings. Get a tastier, healthier alternative by making your own with simple ingredients.

▲If you put a huge amount of effort and time into mastering one specific recipe, you will always have it in your repertoire, and can impress any guests with little notice!

▲There is nothing worse than using great ingredients and ending up with a dish that seems rather lacking in flavor! Make sure you learn how to season well.

▲It may sound obvious, but reading a variety of recipes will give you a huge amount of tips to continually improve your cooking performance.

▲The best way to ensure that fish is fried to perfection is to briefly keep the fish at room temperature before frying. You'll also want to preheat the oil in the pan.

▲Not only can meat fat provide a great base for stocks and sauces, it is highly economical and environmentally friendly to reduce waste.

▲Unsalted butter is not only healthier, but you also avoid modifying the taste of the food that you are cooking by excluding an extra salt.

▲Not only is it faster to use a ceramic knife, you will also prevent vegetables from oxidizing as quickly as they would if cut with a metal knife.

▲Peeling and slicing onions can be very time-consuming. If you want to save time, you can replace them with onion powder, which has the same flavor.

▲If you soften lemons in the microwave for 20 seconds before squeezing them, they will produce more juice!

▲Not only will freezing tofu keep it fresh for much longer, it can be easier to cut after it has been frozen because a lot of the excess water will be removed.

▲Soaking beans, chickpeas etc., is a reasonably effective way of softening them, but it takes hours and is unnecessary. Just increase the cooking temperature and save yourself some time!

▲Don't over complicate dishes by including too many ingredients. Three main components should be sufficient for a great dish.

▲If you buy fresh bread and it starts to go hard, don't throw it away. It can be softened and consumed safely by putting it into a soup with vegetables.

▲Not only does overcooking vegetables take a very long time, it can also remove all the nutrients. You would be better off eating them raw!

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Love cooking? It's a great skill to have, not to mention a necessary one for day-to-day life!

As with any other skill or interest, you'll want to get it right, whether that's to save money, impress your friends, keep you and your family healthy, or all three.

Take a look through these tips, inspired by Book Culinary Vacations, to discover some great ways to improve your cooking output.

Simple tips for improving your cooking skills

Stay healthy while saving time and money!

31/10/24 por StarsInsider

FOOD Culinary

Love cooking? It's a great skill to have, not to mention a necessary one for day-to-day life!

As with any other skill or interest, you'll want to get it right, whether that's to save money, impress your friends, keep you and your family healthy, or all three.

Take a look through these tips, inspired by Book Culinary Vacations, to discover some great ways to improve your cooking output.