Mouth-watering dumplings from around the world
Tour the world from the comfort of doughy pockets of warmth
© Shutterstock
Everyone loves dumplings, because who in their right mind could hate a warm, doughy pocket of flavorful veggies, gooey cheese, and aromatic meat?
Plus, there's a dumpling for practically every culture and palate. You can have them steamed, boiled, pan-fried, baked, deep-fried, and you can even have some raw.
From Italian to Nepalese cuisine, the dumpling can simply do no wrong.
Check out this gallery to take a tour through this marvel of world cuisine, the perfect combination of simple and complex, the local and global snack, the cheap, easy, and dependable staple of dreams: the dumpling.
RECOMMENDED FOR YOU
MOST READ
- Last Hour
- Last Day
- Last Week
-
1
CELEBRITY Relationships
-
2
LIFESTYLE Society
-
3
-
4
HEALTH Medical science
Scientists have discovered a protein that may stop cancer from spreading
-
5
LIFESTYLE Finances
-
6
LIFESTYLE Politics
-
7
MUSIC Musicians
-
8
LIFESTYLE Generation
-
9
HEALTH Diseases
-
10
TRAVEL Mh370