Easy beef stroganoff recipe - The dish consisting of cubes or strips of beef served in a creamy sauce originated in Russia, in the 19th century. It soon spread to many other countries throughout Europe, North America, and to Brazil.
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History - According to historians of gastronomy, the name comes from a Russian family name Stroganov, but it's hard to know exactly which family member created it. Some researches believe it may have been count and diplomat Pavel Stroganov or one of his French cooks.
© Shutterstock
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Different versions - The prestigious culinary encyclopedia Larousse Gastronomique says that the name may derive from the verb strogat, which in Russian means 'to cut in pieces.'
© Shutterstock
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Popularity - Researches credit the addition of mushrooms, paprika, and mustard to French chef Thierry Costet, who lived in Russia in the end of the 19th century. The addition of ketchup was made popular in the US. Check out a foolproof stroganoff recipe here!
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Ingredients - 500 grams of beef loin, cut in strips.
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Ingredients - 1/4 cup of butter.
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Ingredients - 1 chopped onion.
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Ingredients - 1 tablespoon of ketchup.
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Ingredients - 1 tablespoon of mustard.
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Ingredients - 1 pinch of black pepper.
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Ingredients - 1 chopped tomato (without the skin).
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Ingredients - 1 cup of mushrooms.
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Ingredients - 1 cup of cream.
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Ingredients - Salt to your taste.
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Preparation - Melt the butter and fry the onion until it is soft.
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Preparation - Cut the meat into small bits. Season with salt.
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Preparation - Stir until the meat is golden on all sides. Add the mustard, ketchup, the tomato, and some pepper.
© Shutterstock
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Preparation - Cook until the sauce thickens. If needed, slowly add hot water.
© Shutterstock
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Preparation - When the meat is soft, add the mushrooms and the cream. Stir for a minute and remove from the stove.
© Shutterstock
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Serving - Serve with rice or thin-cut fries.
© Shutterstock
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Easy beef stroganoff recipe - The dish consisting of cubes or strips of beef served in a creamy sauce originated in Russia, in the 19th century. It soon spread to many other countries throughout Europe, North America, and to Brazil.
© Shutterstock
0 / 20 Fotos
History - According to historians of gastronomy, the name comes from a Russian family name Stroganov, but it's hard to know exactly which family member created it. Some researches believe it may have been count and diplomat Pavel Stroganov or one of his French cooks.
© Shutterstock
1 / 20 Fotos
Different versions - The prestigious culinary encyclopedia Larousse Gastronomique says that the name may derive from the verb strogat, which in Russian means 'to cut in pieces.'
© Shutterstock
2 / 20 Fotos
Popularity - Researches credit the addition of mushrooms, paprika, and mustard to French chef Thierry Costet, who lived in Russia in the end of the 19th century. The addition of ketchup was made popular in the US. Check out a foolproof stroganoff recipe here!
© Shutterstock
3 / 20 Fotos
Ingredients - 500 grams of beef loin, cut in strips.
© Shutterstock
4 / 20 Fotos
Ingredients - 1/4 cup of butter.
© Shutterstock
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Ingredients - 1 chopped onion.
© Pixabay
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Ingredients - 1 tablespoon of ketchup.
© Shutterstock
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Ingredients - 1 tablespoon of mustard.
© Shutterstock
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Ingredients - 1 pinch of black pepper.
© Shutterstock
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Ingredients - 1 chopped tomato (without the skin).
© Shutterstock
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Ingredients - 1 cup of mushrooms.
© Shutterstock
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Ingredients - 1 cup of cream.
© Shutterstock
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Ingredients - Salt to your taste.
© Shutterstock
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Preparation - Melt the butter and fry the onion until it is soft.
© Shutterstock
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Preparation - Cut the meat into small bits. Season with salt.
© Shutterstock
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Preparation - Stir until the meat is golden on all sides. Add the mustard, ketchup, the tomato, and some pepper.
© Shutterstock
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Preparation - Cook until the sauce thickens. If needed, slowly add hot water.
© Shutterstock
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Preparation - When the meat is soft, add the mushrooms and the cream. Stir for a minute and remove from the stove.
© Shutterstock
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Serving - Serve with rice or thin-cut fries.
© Shutterstock
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Easy beef stroganoff recipe
This meal is originally from Russia and is now popular in Europe, North America, and Brazil.
© Shutterstock
A traditional and easy dish, the stroganoff was created in 19th century Russia. It is now a familiar dish worldwide. Although it changes a little from place to place, this simple delicious recipe will please everyone!
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