30 traditional breakfasts from around the world

30 traditional breakfasts from around the world - For some people, breakfast is the most important meal of the day and one of the tastiest as well. Each country has its own typical breakfast and we've selected the most appetizing ones for you!

Based on the list made by Design You Trust, we take you on a virtual tour of the most diverse breakfasts from around the world.

Check out the gallery and see which of these breakfasts you like best!

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France - In France, breakfast consists of croissants. These can have almonds, butter, chocolate, or cream.

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Italy - A cappuccino accompanied by a croissant is a must-eat in Italy.

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Venezuela - Empanadas with the most varied fillings (chicken, meat, or ham and cheese) can be savored early in the morning in Venezuela.

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Germany - Coffee, cheese, bread, and sausage are common staples in the German breakfast.

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United States - In the typical American breakfast, pancakes, bacon, and eggs must be on the plate!

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Mexico - The chilaquiles is a traditional dish, consisting of fried onions, melted cheese and tortillas, and may also be accompanied by chicken.

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England - Beans, sausages, bacon, eggs, mushrooms, potatoes and toast, along with black tea. This perfect combo makes up the popular English breakfast.

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Argentina - Breakfast in Argentina consists of croissants, dulce de leche, and 'mate' (hot drink made from the infusion of mate herb).

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Ireland - The Irish love eggs, sausage, bacon, bread, and beans in the morning.

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Brazil - The typical Brazilian breakfast consists of black coffee, milk, cheese, cold cuts, butter, seasonal fruits, and French bread.

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Peru - There is no right time to eat ceviche in Peru. The typical Peruvian dish (based on raw fish marinated in lemon and seasoned with pepper) can be consumed even at breakfast.

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Wales - Welsh rarebit is a toasted bread with melted cheese on top and is usually eaten for breakfast.

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Russia - In Russia, it is all about the Oladi, which is a mix between a pancake and a Yorkshire pudding. It is fried, and usually topped with cream, honey, jelly, or fresh fruit.

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Costa Rica - Gallo Pinto is a dish made of black beans, rice, parsley, and corn tortilla. It can be served along with avocado, fried banana, or meat. It's common to have it for breakfast in Costa Rica.

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Cuba - Coffee with milk, sugar, and a pinch of salt along with a buttery toast is part of the traditional Cuban breakfast.

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Canada - Perogi are baked or fried dumplings usually stuffed with potatoes, cabbage, ground beef, cheese, or fruit, and are part of the Canadian breakfast.

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Bolivia - The salteñas are typical pasties from Salta (Argentina) but made popular in Bolivia, and they can be filled with everything from meat to potatoes.

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Colombia - Changua is a very popular dish made with milk, cheese, egg, and chives, and served for breakfast in Colombia.

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Hungary - In Hungary you might get served pogácsa, which has a bread-like consistency, for breakfast.

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South Korea - A bowl of kimchi, rice, and vegetable soup can all be part of both Korean breakfast and dinner.

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Alaska (USA) - Breakfast in this US state consists of reindeer meat, eggs, and pancakes.

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Morocco - As for breakfast in Morocco, you will find several types of bread, being the baghir one of the most popular ones. The bread can be accompanied by spicy sauce, cheese, or butter.

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Turkey - The first meal of the day in Turkey consists of various types of cheese, butter, olives, eggs, tomatoes, cucumbers, jelly, honey, and marinated meat.

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China - Noodles, rice, chicken, and fried vegetables are part of the typical Chinese breakfast.

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Japan - Tofu is very popular in Japan and is also eaten for breakfast along with fish and rice.

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Philippines - Breakfast consists of fruits, rice, and small sausages called longganisa.

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Pakistan - It is very common for Pakistanis to eat Aloo Paratha for breakfast, which is an Indian bread usually stuffed with vegetables.

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Bahamas - A typical breakfast should include grits, which sort of like porridge made with dry corn kernels mixed with water.

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Australia - Vegemite (a dark salty spread) on bread. Australians love to have it for breakfast.

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Egypt - Early in the morning Egyptians like to eat beans and chickpeas with lots of garlic, lemon, pepper and tahini sauce, alongside some boiled eggs, and vegetables.

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Hawaii (USA) - Hawaiian breakfast is rich in fruit and usually served next to pancakes.

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