European cuisine: worst to best countries for food
Eat your way through Europe
There’s so many reasons we love to travel. In addition to seeing new sights and giving us a break from work, holidays give us the exciting chance to try new food. Cuisine is the gateway into a country’s culture and history. Spanish paella has ancient roots, and teaches us about the country’s Muslim history. Meanwhile, modern pizza was invented in Naples, and reflects the region's rich Neapolitan culture.
European food has changed constantly since the fall of Rome, and countries have influenced each other in many ways. For example, croissants aren’t French, they came from Austria, according to historical reports. What’s more, fish and chips isn’t even a British dish! It’s believed the dish was carried over by Jewish immigrants from Spain and Portugal.
With that said, Europe is defined by its different dishes and gastronomic cultures. Spain is heavily influenced by its gorgeous marisco, while the UK is perhaps best known as a melting pot of the world’s finest food. After all, it’s said that chicken tikka masala wasn’t born out of India, but Great Britain.
Come explore the food of Europe—there’s gorgeous Dutch desserts, perfect French pastries, strong German sausage, and great Greek grub. There’s no better way to explore Europe than to first understand what they eat. Without further ado, here are Europe’s finest cuisines, ranked from worst to best, according to The Great Courses. Dig in!
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