The surprising foods Americans crave the most in each state - Americans are known for their love of food. But with more than 300 million Americans sharing this vast land we call the United States, maybe it's not shocking that states crave different foods and drinks compared to their fellow countrymen. /

Foursquare and Mapbox partnered up to trace what food folks in each state disproportionately crave compared to other states. Some of them are... unusual. /

Click through the gallery and check them out. What's your state craving?

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Alabama: Fried green tomatoes - Alabamians crave this food 201% more than folks in other states. /

Where to eat it: Connors Steak & Seafood in Huntsville, City Café in Newport, and Rama Jama in Tuscaloosa.

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Alaska: King crab - Alaskans crave this food 103% more than any other state. /

Where to eat it: Snow City Café in Anchorage, Glacier BrewHouse in Anchorage, and Simon & Seafort’s Saloon & Grill also in Anchorage.

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Arizona: Prickly pear - Locals crave this food 816% more than the other states. /

Where to it eat: Four Seasons Resort Scottsdale at Troon North in Scottsdale, Queen Creek Olive Mill in Queen Creek, and Criollo Latin Kitchen in Flagstaff.

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Arkansas: Catfish - Arkies crave this fish 89% more than people in other states. /

Where to eat it: Flying Fish in Bentonville, Hugo’s Restaurant in Fayetteville, Capital Bar & Grill in Little Rock.

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California: Chinese chicken salad - The dish Californians crave 3,280% more than other states is basically a chicken salad but with Napa and red cabbage, carrot, scallions, water chestnuts, and Mandarin orange. /

Where to eat it: Joan’s on Third in Los Angeles, Tender Greens in West Hollywood, and Gott’s Roadside in Napa.

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Colorado: Chili relleno - Locals crave this food 522% more than folks in other states. /

Where to eat it: Linger in Denver, El Camino in Denver, and La Loma also in Denver.

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Connecticut: Grinder - Nutmegs crave this submarine-type sandwich 688% than people in other states. /

Where to eat it: Modern Pizza in New Haven, Willington Pizza House in Willington, and Joey Garlic’s Pizzeria in Farmington.

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Delaware: Crab soup - Locals crave this soup 157% more than those in other states. /

Where to eat it: The Cultured Pearl Restaurant & Sushi Bar in Rehoboth Beach, Henlopen City Oyster House in Rehoboth Beach, and Big Fish Grill also in Rehoboth Beach.

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Florida: Conch fritters - Floridians crave this mollusc, which is common in the Caribbean, 3,870% more than any other state. /

Where to eat it: Hogfish Bar & Grill in Stock Island, Guanabanas in Jupiter, Mallory Square in Key West.

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Georgia: Brunswick stew - Georgians crave this popular southern dish 1,864% more than folks in other states. /

Where to eat it: Fox Bros. Bar-B-Q in Atlanta, Brick Store Pub in Decatur, and Fat Matt's Rib Shack in Atlanta.

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Hawaii: Poke - Hawaiians crave this raw fish salad 1,220% more than other states. /

Where to eat it: Da Poke Shack in Kailua Kona, Nico's at Pier 38 in Honolulu, and Yard House also in Honolulu.

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Idaho: Sweet pork - Idahoans crave this pork dish 266% more than any other state. /

Where to eat it: Cafe Rio Mexican Grill, which, if Google is to be trusted, appears to be a praised institution in Idaho and has several locations. But also try the dish at Firehouse Grill in Ammon or Costa Vida in Meridian.

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Illinois: Italian beef - Locals crave this shredded beef sandwich 2,520% more than folks in other states. /

Where to eat it: Portillo's Hot Dogs, which has location across the state.

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Indiana: Lemon rice - Hoosiers crave this dish 641% more than any other state. /

Where to eat it: Maxim's in Merrillville, Main Street Cafe in Crown Point, and Parthenon Greek American Grill in West Lafayette.

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Iowa: Potato wedges - Iowans crave this food 216% more than people in other states. /

Where to eat it: Louie's Wine Dive in Des Moines, Cafe Beaudelaire in Ames, and Wishbone in Waterloo.

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Kansas: Cherry limeade - Locals crave this sugary drink 212% more than people in other states. /

Where to eat it: Little Saigon in Wichita, Hereford House in Shawnee, and 23rd Street Brewery in Lawrence.

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Kentucky: Country ham - Kentuckians this meat 208% more than any other state. /

Where to eat it: Proof on Main in Louisville, Windy Corner Market in Lexington, and Eiderdown in Louisville. (Photo: Flickr/CC BY-NC-ND 2.0)

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Louisiana: Crawfish - Louisianans crave this tasty freshwater crustacean 1,012% more than people in other states. /

Where to eat it: Acme Oyster House in New Orleans, Sammy's Grill in Baton Rouge, and The Chimes Restaurant also in Baton Rouge.

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Maine: Lobster - Locals crave lobster 173% more than people in other states. /

Where to eat it: Eventide Oyster Co. in Portland, Becky's Diner also in Portland, and Fat Boy Drive-In in Brunswick.

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Maryland: Crab cake - Locals crave this dish 436% more than any other state. /

Where to eat it: Oriole Park at Camden Yards in Baltimore, Faidley's Seafood & Fresh Fish Market in Baltimore, and Mama's on the Half Shell also in Baltimore.

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Massachusetts: Lobster roll - People in this state crave this sandwich 865% more than any other state. /

Where to eat it: Island Creek Oyster Bar in Boston, Neptune Oyster in Boston, and Row 34 also in Boston.

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Michigan: Perch - Michiganders crave this fish 1,196% more than folks in other states. /

Where to eat it: Phil's Bar and Grille in Saugatuck, Jolly Pumpkin in Traverse City, and North Peak Brewing Company also in Traverse City.

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Minnesota: Juicy Lucy burger - Minnesotans crave this cheeseburger with cheese inside the patty 850% more than people in other states. /

Where to eat it: Target Field in Minneapolis, Casper & Runyon's Nook in Saint Paul, and The Happy Gnome also in Saint Paul.

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Mississippi: Po’ boy - Mississippians crave this seafood sandwich more than any other state. /

Where to eat it: Half Shell Oyster House in Gulfport, Crescent City Grill in Hattiesburg, and Hal & Mal's in Jackson.

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Missouri: Toasted ravioli - Locals crave this deep-fried appetizer 1,859% more than any other state. /

Where to eat it: Anthonino's Taverna in Saint Louis, The Old Spaghetti Factory in Saint Louis, and Charlie Gitto's also in Saint Louis.

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Montana: Huckleberry - Locals crave this fruit 598% more than people in other states. /

Where to eat it: Tamarack Brewing Company in Lakeside for some huckleberry mustard salad, Big Dipper in Missoula for huckleberry ice cream, and Nova Cafe in Bozeman for huckleberry coffee.

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Nebraska: Mini corn dogs - Nebraskans crave this snack 162% more than any other state. /

Where to eat it: Stella's Hamburgers in Bellevue, Oscar's Pizza & Sports Grille in Omaha, Ramo's Pizza Buster's BBQ in Lincoln. (Photo: Flickr/CC BY-NC-ND 2.0)

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Nevada: Bottle service - So people in Nevada don’t crave food but ordering in lounges and nightclubs. They crave this service 842% more than any other state. /

Where to order it: Encore Beach Club in Las Vegas, Encore Las Vegas in Las Vegas, and Rain Nightclub also in Las Vegas.

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New Hampshire: Haddock - Locals crave this fish 259% more than folks in other states. /

Where to eat it: Portsmouth Brewery in Portsmouth, Puritan Backroom in Manchester, and T-Bones Great American Eatery in Salem.

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New Jersey: Pork roll - Locals crave this processed meat 1,940% more than other states. /

Where to eat it: Anchorage Tavern in Somers Point, Bond Street Bar & Grill in Asbury Park, Hoagie Haven in Asbury Park. (Photo: Flickr/CC BY 2.0)

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New Mexico: Sopapilla - New Mexicans crave this fried pastry 255% more than folks in other states. /

Where to eat it: La Choza in Santa Fe, the Pantry Restaurant in Santa Fe, and El Modelo Mexican Food in Albuquerque.

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New York: Avocado toast - New Yorkers crave this open sandwich 3,143% more than people in other states. /

Where to eat it: Joseph Leonard in New York, Soho House in New York, and Rucola in Brooklyn.

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North Carolina: Hushpuppy - Locals crave this side dish 656% more than any other state. /

Where to eat it: Pinky's Westside Grill in Charlotte, Early Girl Eatery in Asheville, and The Pit Authentic Barbecue in Raleigh.

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North Dakota: Bison - North Dakotans crave this meat 80% more than folks in other states. /

Where to eat it: HoDo Lounge in Fargo, Mezzaluna in Fargo, and the Blarney Stone in West Fargo.

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Ohio: Pierogi - Ohionians crave eastern European dumpling 476% more than people in other states. /

Where to eat it: Melt Bar & Grilled in several locations, Fat Head's Brewery & Saloon in North Olmsted, Great Lakes Brewing Company in Cleveland.

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Oklahoma: Chicken fried steak - Locals crave this southern staple 228% more than folks in other states. /

Where to eat it: Cheever's Cafe in Oklahoma City, Tally's Diner in Tulsa, and Del Rancho in Tahlequah.

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Oregon: Salad roll - Locals crave this Vietnamese spring roll 700% more than people in other states. /

Where to eat it: Jade Tea House in Portland, Pho Hùng in Portland, and Silk also in Portland.

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Pennsylvania: Chicken cheesesteaks - Pennsylvanians crave this sandwich 1,085% more than folks in other states. /

Where to eat it: Black 'n Bleu in Mechanicsburg, Julio's Pizzeria in Fairless Hills, and Ishkabibble's Eatery in Philadelphia.

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Rhode Island: Fried clam - Rhode Islanders crave this northeastern dish 164% more than those in other states. /

Where to eat it: Iggy's Doughboys & Chowder House in several locations, Twin Oaks in Cranston, and Legal Sea Foods in Warwick.

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South Carolina: Grits -

Locals crave this southern staple 320% more than people in other states. /

Where to eat it: Husk in Charleston, Early Bird Diner in Charleston, and Hominy Grill also in Charleston.

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South Dakota: Walleye - Folks in South Dakota crave this fish 89% more than people in any other state. /

Where to eat it: Carnaval Brazilian Grill in Sioux Falls, Minervas Restaurant also in Sioux Falls, and Ichiban Sushi Bar & Japanese Cuisine in Rapid City.

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Tennessee: Banana pudding - Tennesseans crave this dessert 318% more than people in other states. /

Where to eat it: Arnold's Country Kitchen in Nashville, Central BBQ in Memphis, Loveless Cafe in Nashville.

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Texas: Breakfast tacos - Texans crave this Mexican-inspired dish 3,861% more than folks in other states. /

Where to eat it: Tacodeli in Austin, Torchy’s Tacos in several locations, and Whole Foods Market.

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Utah: Chile verde - Locals crave this Mexican dish 192% more than folks in other states. /

Where to eat it: Red Iguana in Salt Lake City, Blue Plate Diner in Salt Lake City, and Lone Star Taqueria also in Salt Lake City.

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Vermont: Maple syrup - Vermonters crave this sugary syrup 106% more than people in other states. /

Where to eat it: Cabot Cheese Annex in Waterbury, Sugar & Spice in Mendon, and the Parker Pie Company in West Glover.

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Virginia: Crab sandwich - Virginians crave this sandwich 460% more than folks in any other state. /

Where to eat it: Market at Main in Lynchburg, Waterman's Surfside Grille in Virginia Beach, and Food For Thought in Williamsburg.

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Washington: Dungeness crab - Locals crave this species 899% more than people in other states. /

Where to eat it: Pike Place Market in Seattle, Beecher's Handmade Cheese in Seattle, and Revel also in Seattle.

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West Virginia: Pepperoni roll - Locals crave this snack 221% more than people in other states. /

Where to eat it: Dairy Creme Corner in Fairmont, DiCarlo's Pizza in Wheeling, and Shepherdstown Sweet Shop in Shepherdstown.

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Wisconsin: Fried fish - People in Wisconsin crave this dish 641% more than folks in any other state. /

Where to eat it: Lakefront Brewery in Milwaukee, McBob's in Milwaukee, and Quivey's Grove Stable Grill in Fitchburg.

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Wyoming: Elk - Locals crave elk meat 169% more than the rest of the country. /

Where to eat it: Jackson Hole Mountain Resort in Teton Village, J's Pub & Grill in Casper, and Snake River Brewery & Restaurant in Jackson.

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