Spanning approximately 11.7 million square miles (30.3 million square kilometers) across 54 countries and home to roughly 1.5 billion people, Africa is a rich tapestry of history, culture, and ethnicities. For its part, African cuisine is very
diverse, with flavors and ingredients varying depending on the region. In West African cooking, you're likely to find lots of spices like ginger, garlic, and chili pepper, whereas East African recipes tend to use ingredients like coconut milk, cinnamon, and cardamom.
Interest piqued? If you're looking for dinner inspiration or are keen to expand your palate, check out this gallery of African foods you must try. Simply click on!