When we sit down at a restaurant, we usually assume that everything on the menu is fresh, delicious, and prepared with care. However, professional chefs know that this is not always the case.
Those who work in professional kitchens have a unique perspective on how ingredients are stored and repurposed, and where restaurants try to cut costs. This inside knowledge influences what they choose to eat when they are the ones sitting at the table.
This gallery explores the specific items that experts tend to skip and the reasons you might want to avoid them, too. Want to know what not to order at a restaurant? Click to find out.