When the Titanic set sail on April 10, 1912, more than 2,200 passengers and crew relied on its enormous kitchens for every meal. However, food wasn't just about keeping people fed; it reflected the ship's strict social hierarchy, with each class being served a different menu. While first-class passengers dined on elaborate multi-course feasts worthy of London's finest hotels, those in third-class were eating gruel.
So, what exactly did people really eat on the Titanic? Click on to find out.