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See Again
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Jamaica - Beef patties are a popular Caribbean street snack similar to a pie or pasty.
© iStock
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South Africa - South African beef pie filling consists of slow-cooked beef and seasonal vegetables.
© iStock
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Turkey - Cheese borek is a popular cheese pastry dish in Turkey.
© iStock
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Morocco - Bisteeya is the Moroccan equivalent of a chicken pie.
© iStock
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Morocco - Regional spices such as cinnamon, saffron, and turmeric are usually added to the filling. Mmm.
© iStock
5 / 26 Fotos
Greece - Spanakopita is a traditional Greek spinach and cheese pie.
© iStock
6 / 26 Fotos
Greece - Traditional spanakopita uses three kinds of onions: spring onion, red onion, and leek.
© iStock
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Japan - Rose pie is popular in Japan. Its filling is made of sweetened apples cut in the shape of roses.
© iStock
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Middle East and North Africa - Fatayer is a Middle Eastern and North African hand-formed pie that can be filled with meat, spinach, cheese, or vegetables.
© iStock
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Middle East and North Africa - Baklava is a sweet pastry dessert held together with sugar syrup or honey.
© iStock
10 / 26 Fotos
Middle East and North Africa - Baklava is usually filled with pistachios, walnuts, cream, or cheese.
© iStock
11 / 26 Fotos
South Korea - Tomato pie is commonly found in South Korea. Its filling consists of layers of fresh tomatoes and three kinds of cheese.
© iStock
12 / 26 Fotos
Mexico - Pie de Limón (lime pie) is a popular dessert dish from Mexico
© iStock
13 / 26 Fotos
India and Pakistan - Samosas are a common appetizer across India and Pakistan.
© iStock
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Russia - Kulebyaka is an authentic Russian pie usually filled with salmon or sturgeon.
© iStock
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Uganda - Ugandan samosas are a product of the Indian community that once populated Uganda.
© iStock
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Spain and Latin America - Empanadas are snack sized pies commonly stuffed with meat and vegetables.
© iStock
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Austria - Austrian strudel filling is usually made with cottage cheese, cream cheese, and potatoes. Sweet variations of strudel are also quite popular.
© iStock
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France - Quiche is an open-faced savoury pie, commonly made with cheese and egg.
© iStock
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Italy - Pizza is an Italian flat open-faced pie.
© iStock
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Italy - Pizza is universally loved and variations can be found in almost every country in the world.
© iStock
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USA - Apple pie is one of the most-loved pies in the US.
© iStock
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USA - Apple pie originated in England and was brought to the Americas by early settlers.
© iStock
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Australia and New Zealand - The meat pie is considered Australia and New Zealand's national dish.
© iStock
24 / 26 Fotos
Germany
- German strawberry pie has a cream cheese filling and is layered with fresh strawberries.
© iStock
25 / 26 Fotos
© iStock
0 / 26 Fotos
Jamaica - Beef patties are a popular Caribbean street snack similar to a pie or pasty.
© iStock
1 / 26 Fotos
South Africa - South African beef pie filling consists of slow-cooked beef and seasonal vegetables.
© iStock
2 / 26 Fotos
Turkey - Cheese borek is a popular cheese pastry dish in Turkey.
© iStock
3 / 26 Fotos
Morocco - Bisteeya is the Moroccan equivalent of a chicken pie.
© iStock
4 / 26 Fotos
Morocco - Regional spices such as cinnamon, saffron, and turmeric are usually added to the filling. Mmm.
© iStock
5 / 26 Fotos
Greece - Spanakopita is a traditional Greek spinach and cheese pie.
© iStock
6 / 26 Fotos
Greece - Traditional spanakopita uses three kinds of onions: spring onion, red onion, and leek.
© iStock
7 / 26 Fotos
Japan - Rose pie is popular in Japan. Its filling is made of sweetened apples cut in the shape of roses.
© iStock
8 / 26 Fotos
Middle East and North Africa - Fatayer is a Middle Eastern and North African hand-formed pie that can be filled with meat, spinach, cheese, or vegetables.
© iStock
9 / 26 Fotos
Middle East and North Africa - Baklava is a sweet pastry dessert held together with sugar syrup or honey.
© iStock
10 / 26 Fotos
Middle East and North Africa - Baklava is usually filled with pistachios, walnuts, cream, or cheese.
© iStock
11 / 26 Fotos
South Korea - Tomato pie is commonly found in South Korea. Its filling consists of layers of fresh tomatoes and three kinds of cheese.
© iStock
12 / 26 Fotos
Mexico - Pie de Limón (lime pie) is a popular dessert dish from Mexico
© iStock
13 / 26 Fotos
India and Pakistan - Samosas are a common appetizer across India and Pakistan.
© iStock
14 / 26 Fotos
Russia - Kulebyaka is an authentic Russian pie usually filled with salmon or sturgeon.
© iStock
15 / 26 Fotos
Uganda - Ugandan samosas are a product of the Indian community that once populated Uganda.
© iStock
16 / 26 Fotos
Spain and Latin America - Empanadas are snack sized pies commonly stuffed with meat and vegetables.
© iStock
17 / 26 Fotos
Austria - Austrian strudel filling is usually made with cottage cheese, cream cheese, and potatoes. Sweet variations of strudel are also quite popular.
© iStock
18 / 26 Fotos
France - Quiche is an open-faced savoury pie, commonly made with cheese and egg.
© iStock
19 / 26 Fotos
Italy - Pizza is an Italian flat open-faced pie.
© iStock
20 / 26 Fotos
Italy - Pizza is universally loved and variations can be found in almost every country in the world.
© iStock
21 / 26 Fotos
USA - Apple pie is one of the most-loved pies in the US.
© iStock
22 / 26 Fotos
USA - Apple pie originated in England and was brought to the Americas by early settlers.
© iStock
23 / 26 Fotos
Australia and New Zealand - The meat pie is considered Australia and New Zealand's national dish.
© iStock
24 / 26 Fotos
Germany
- German strawberry pie has a cream cheese filling and is layered with fresh strawberries.
© iStock
25 / 26 Fotos
Live and let pie!
January 23 is National Pie Day
© iStock
Are you a fan of pie? With so many different types, how can you not be, really?
Ready to get those taste buds watering? Click ahead and take a look at how they do pie around the world.
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