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Espresso -

Origin: Italy

One shot of espresso in an espresso cup.

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Doppio -

Origin: Italy

Two shots of espresso in an espresso cup. 

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Ristretto -

Origin: Italy

Like an espresso but with half the amount of water, making for a more concentrated flavor and stronger aftertaste. 

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Lungo -

Origin: Italy

Opposite of a ristretto, a lungo is made with twice as much water. 

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Americano -

Origin: Italy

An espresso or doppio with added water.

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Long black -

Origin: Australasia

Like an Americano, but the hot water is added first and then the espresso so as to not disturb the cream.  

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Café Cubano -

Origin: Cuba

Espresso sweetened with brown sugar. 

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Café bombón -

Origin: Spain

Espresso with sweetened condensed milk. 

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Macchiato -

Origin: Italy

Espresso with a dash of steamed milk.

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Long macchiato -

Origin: Italy

Doppio with a dash of steamed milk. 

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Breve -

Origin: Italy

Espresso with half milk and half cream.

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Cortado -

Origin: Spain 

Espresso filled with equal amounts of warm milk. 

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Café au lait -

Origin: France

Coffee with hot milk. 

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Galão -

Origin: Portugal

One quarter of espresso and three quarters of foam milk. 

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Latte -

Origin: Italy 

One shot of espresso with steamed milk, topped with foam. 

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Cappuccino -

Origin: Italy

Similar to a latte but served in a cup, has more foam, and is topped off with a sprinkle of chocolate.

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Flat white -

Origin: Australasia 

Same as a cappuccino minus the foam and chocolate. 

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Mocha -

Origin: United States

Blend between a cappuccino and hot chocolate. 

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Espresso con panna -

Origin: Italy

Espresso topped off with whipped cream. 

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Espressino -

Origin: Italy

Espresso with steamed milk, with Nutella on the wall of the cup and cocoa powder sprinkled on the base and on top. 

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Affogato -

Origin: Italy

A scoop of vanilla ice cream in a tumbler glass with espresso poured over top. 

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Espresso Romano -

Origin: Unknown 

Espresso served with lemon on the side. 

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Ca phe sua da -

Origin: Vietnam

Black coffee sweetened with condensed milk, poured over ice. 

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Eiskaffee -

Origin: Germany

Iced coffee with vanilla ice cream and whipped cream.  

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Turkish coffee -

Origin: Turkey

Traditionally served in the Middle East, fine ground coffee is immersed in water, allowing for maximum foam to form.

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Egg coffee -

Origin: Vietnam

Traditional drink prepared with egg yolks, sugar, condensed milk, and Robusta coffee.

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Dirty Chai -

Origin: India

Masala chai (or chai latte) with espresso. 

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Yuenyeung -

Origin: Unknown

Made from three parts coffee and seven parts Hong Kong-style milk tea. It can be served hot or cold. 

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Irish coffee -

Origin: Ireland 

Coffee, Irish whiskey, sugar, and topped with cream. 

See also: Cool photos of un-brew-lievable coffee art

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