Mouth-watering dumplings from around the world
Tour the world from the comfort of doughy pockets of warmth
FOOD World cuisine
Everyone loves dumplings, because who in their right mind could hate a warm, doughy pocket of flavorful veggies, gooey cheese, and aromatic meat?
Plus, there's a dumpling for practically every culture and palate. You can have them steamed, boiled, pan-fried, baked, deep-fried, and you can even have some raw.
From Italian to Nepalese cuisine, the dumpling can simply do no wrong.
Check out this gallery to take a tour through this marvel of world cuisine, the perfect combination of simple and complex, the local and global snack, the cheap, easy, and dependable staple of dreams: the dumpling.
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