Chia seeds are great. These small seeds
pack lots of fiber, protein, antioxidants, and minerals, including
calcium and magnesium. Plus,
they're a great source of omega-3 fatty acids.
But these are not your average seeds. Chia seeds have a very specific characteristic; they absorb water and create a gel-like substance. This makes them incredibly versatile when it
comes to experimenting in the kitchen. You can eat them
AND you can drink them. What's more, they work equally well with sweet and savory foods!
Add chia seeds to your diet and reap the health benefits of
this nutrient-rich food. Click through and follow our suggestions.