Sweet and savory pineapple recipes and serving suggestions
June 27 is International Pineapple Day
A tasty tropical treat, pineapple is an ingredient in most sweet and sour dishes and used in many savory dishes. It's also added to fruit salad, pies, cakes, ice-cream, yogurt, punches, cocktails, and other desserts. A great choice for marinades and sauces, pineapple can also be enjoyed on its own, sliced or in chunks.
Click through the following gallery for some tempting pineapple recipes and serving suggestions.
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