Get into the spirit of cooking with alcohol
Give your food a boozy kick
Whether it's wine, beer, sake, or rum, cooking with alcohol can give your food a boozy kick. It can also be used to tenderize meat in marinades or concentrate flavor when simmered down into sauces. Indeed, when used properly, alcohol can actually improve food, imparting intense aromas that would otherwise be lost on the palate. So, what goes best with a fine Chardonnay, a fiery tequila, or a pale ale?
Click through the following gallery and get a taste for these recipe ideas and serving suggestions for spirited occasions.
LIFESTYLE Animal kingdom
CELEBRITY Celebrity deaths
LIFESTYLE Victory in europe day
HEALTH Middle age