What's your game? Venison, duck, wild boar, pheasant, quail, rabbit...? There are recipes for all kinds of game, and while most game is cooked in simple rustic country fashion, this class of foods has also given rise to numerous renowned, sometimes very elaborate gourmet dishes. This versatile, savory-tasting meat can be prepared and served in countless different ways with all sorts of tasty accompaniments, either as a light, flavorsome lunch or a rich, hearty dinner.
Brows the following gallery and up your cooking game with these delicious recipe ideas and serving suggestions.