60 yummy recipe ideas and serving suggestions using citrus fruits
How to use oranges, lemons, limes, and other citrus fruits in cooking
Cooking with citrus fruits—orange, lemon, lime, grapefruit, tangerine, and mandarin, for example—adds fragrance and sharp flavor to a wealth of sweet and savory dishes. Whether preparing salads, main meals, or desserts, using tangy, zesty citrus fruits can brighten up even the most mediocre of menus. And what about all that super booster vitamin C and other healthy properties these fruits are famous for? Indeed, they should be an important part of everyone's diet, and by following these ideas and serving suggestions you too can add citrus fruits to your everyday cooking in different and varied ways.
Click through the following gallery and find out how to make your cooking more diverse and delicious using citrus fruits.
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