Organic food's popularity has increased over the years. More people are looking to eat healthier, more sustainable foods, and are prepared to pay the (higher) price for it.
In theory, organic food sounds like a healthier choice when compared to non-organic food. Less chemicals and additives sound like a no-brainer, but it is really worth the extra cost and shorter shelf-life? Are organic foods actually better for you? In this gallery, we delve into the myths and facts about organic food, and what science has to say about it.