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Honey -

Try trading out your sugar for a natural sweetener. You can try out different types of honey to figure out which one matches with your coffee best.

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Condensed milk -

Used with coffee in various areas of the world (notably Vietnam), condensed milk does the job of both sugar and creamer.

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Egg -

Known as Scandinavian egg coffee, you mix a whole raw egg (including the shell) in with the coffee grounds before combining them with water. Apparently this is the way to go if you want to keep the grounds and the bitterness out of your morning brew.

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Salt -

While this might seem like a downright disgusting idea, salting your coffee is actually said to mellow out acidity. Add a little bit into the grounds before pouring in the water to get the best results.

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Butter -

Better known now as bulletproof coffee, this is a staple of numerous modern diets. It’s said to boost your energy and make for a creamy cup of joe. Grass-fed, unsalted butter is recommended.

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Peppermint oil -

Perfect for any time of year, but especially good in the winter, you can add a bit of peppermint oil to your pot as it brews to get a little of that holiday taste.

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Chocolate -

Make your own mocha at home by adding some chocolate to your coffee. You can either drop in a piece of dark chocolate to let it melt, or add in cocoa powder instead.

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Alcohol -

Ok, so maybe this isn’t something to add to your first cup of the day, but spiked coffee can be a fun and delicious pick-me-up. Try out an Irish coffee!

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Cinnamon -

There’s a reason your cappuccino includes cinnamon on top—it’s delicious. Cinnamon can work as a sugar substitute, making your coffee both healthier and punchier.

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Ice-cream -

This is the perfect summer treat. Amp up your iced coffee needs with a big scoop of your favorite ice-cream instead.

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Nutmeg -

Another spice to add some punch is nutmeg. You can add it in the form of pod or powder, and its earthy tones will give your coffee an intriguing taste.

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Lavender -

A little bit goes a long way with this floral addition. Grind the petals up with a lighter and more citrusy roast to really get the best balance.

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Cardamom -

If you’d prefer something spicy over something sweet, this is the spice for you. Just don’t overdo it, as the powder is incredibly potent.

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Coconut oil -

Coconut oil not only tastes good, but it also has health benefits! Put a little in your coffee to potentially improve your metabolism and energy levels.

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Lemon/lime -

Though it may just seem to add to the acidity, lemons and limes actually reduce the bitter taste in coffee. Squeeze a little juice or place a bit of peel (or both) into your coffee for a citrus-tinted mellow cup.

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Tonic water -

A drink growing in popularity, tonic water and cold brew are a match made in heaven. This bubbly and refreshing beverage is a great option for your midafternoon caffeine hit.

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Coca-Cola -

Already a canned option in many areas of the world, Coca-Cola with coffee is definitely a wake-up call. If you’re brewing it yourself, try picking out a dark roast.

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Ginger -

Similar to cardamom, ginger will give a little bit of spice. It will also create a “free radical-fighting duo,” according to Healthline.

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Coconut milk -

Thicker than standard milk, coconut milk gives a different flavor to your coffee in addition to making it sweeter. It’s also a lower calorie option than sugar or creamer.

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Vanilla extract -

There’s a reason why vanilla lattes are so popular. However, instead of upping the calorie count with vanilla syrup, why not go straight to the source? Add a small bit of vanilla extract to your cup or to the pot for a tasty treat.

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Cacao nibs -

Not to be confused with chocolate, cacao nibs are unprocessed portions of crushed cacao beans. They are more bitter and have a different consistency than chocolate, but they also contain more nutrients. Grind them up with your beans before brewing.

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Star anise -

This is for all those licorice fans out there… and no one else. Star anise will give your coffee a hint of licorice flavor, making for an interesting taste combo.

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Cloves -

In addition to creating a delicious flavor, cloves can allegedly also keep you healthy and work as a pain blocker.

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Espresso -

Dropping a shot of espresso into your drip coffee is known as a “red eye” (or a “black eye” if you’re adding two). Though it’s not to be consumed regularly, this beverage will definitely boost your energy when you need it.

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Cayenne pepper -

Kick your morning up a notch by adding cayenne pepper to your coffee. Not only will it amp up the flavor, but it will also put some pep in your step.

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Ashwagandha powder -

Frequently used in ayurvedic medicine, this adaptogen powder can be added to your coffee to reduce stress. However, it does have a strong flavor, so maybe combine it with another spice on this list.

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Raspberry syrup -

Make your own fruity syrup by mixing some sugar into water on low heat, then adding the mashed berries. Then just strain out the chunks to create your very own delicious coffee addition!

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Coffee ice cubes -

Iced coffee is delicious, but as it melts it gets more and more watery. Instead, freeze some coffee ice cubes. That way your cold brew will keep its taste no matter how long you wait to finish it.

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Maple extract -

Another natural sweetener, maple syrup works much the way honey does (except its lower in sugar). Studies also suggest it has antimicrobial properties!

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Hazelnut oil -

A nutty flavor and improved heart health—how can you go wrong? Much like peppermint oil, just add a few drops to your brewing pot.

See also: Surprising uses for coffee.

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