Delicious toffee and caramel dessert suggestions to die for

Here's how to use these wickedly indulgent ingredients

Stars Insider

03/09/20 | StarsInsider

FOOD Sweets

Toffee is a sweet treat that became popular in England and across Europe in the early 1800s, when it was sometimes referred to as taffy.

Made by caramelizing brown sugar or molasses along with butter, the confection is known as buttercrunch in America, where white granulated sugar is the preferred ingredient. Today, toffee in all its wide varieties is a popular candy enjoyed around the world. Together with caramel (a confectionery product made by heating a variety of sugars and mixing with cream), toffee is also used as a flavoring in puddings and desserts, as a filling in bonbons, or as a topping for ice-cream and milkshakes. So, what do you want to cook up using toffee or caramel?

Click through this gallery for some deliciously decadent suggestions that make the most of these wickedly indulgent ingredients.

COMMENTS

Campo obrigatório

Don’t miss out...


on the latest TV shows, movies, music, and exclusive content from the entertainment industry!

I accept terms & conditions and privacy policy.
I want to receive Exclusive Offers from partners (advertising)

You can easily unsubscribe at any time
Thank you for subscribing