Mouthwatering recipes that will make you love tofu
These dishes would convert the most stubborn carnivore!
Tofu has a bad reputation among meat eaters. Yes, it's kind of an odd squishy thing without much flavor, but this is what makes it so versatile! It's packed with plant-based protein and can be added to any number of dishes from all kinds of different cultures. Its mild taste makes it the perfect blank canvas to soak up sauces and spices.
Tofu comes in various forms and textures. Firm tofu can be used as a meat substitute and deep fried until it's crispy, while silken tofu makes incredibly decadent desserts. Someone who says they don't like tofu obviously hasn't had the chance to try all of these dishes! Click through to see what we mean.
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