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Quick & Easy Iced Tea -

The ice-chill method is the quickest way to make iced tea. Just brew some tea and cool it down with lots of ice. You can add sliced lemons, too!

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Bubble Tea -

Brew some hot tea, then in a different recipient make a syrup by dissolving brown sugar in hot water. Cook the tapioca balls (aka boba), and make some foam (e.g. whisk half & half and sugar). Now, pour the tapioca balls and the brown sugar syrup to the bottom of a glass, and top it with ice, tea, and then the foam.

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Thai Iced Tea -

Place some Thai tea mix, black tea, sugar, and hot water in a teapot. Then you'll need whisked sweetened condensed milk and evaporated milk. Pour the tea into a glass full of ice and top it with the whisked froth. Mix and enjoy!

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Cold Brew Iced Tea with Fresh Fruit -

This refreshing tea can be made by following a simple four-ingredient rule. All you need is one cold-brewed fruit tea,  one fruit (e.g. sliced apple), a citrus fruit (e.g. sliced lemon), and a herb (e.g. mint).

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Iced Matcha Latte -

Put milk first, and then honey, in a cocktail shaker. Shake it. Mix the sweetened milk with ice. Now it's time to make some matcha (you can use the cocktail shaker). Then just pour it on top of the milk.

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Matcha Bubble Tea -

Begin by making brown sugar syrup (heating it with water), and cook some tapioca balls. Mix matcha and water in a cocktail shaker and give it a good shake. The order should be the ice, boba, and syrup first, then add some oat milk (or an alternative, if you prefer), and top it with matcha.

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Cold Brew Butterfly Pea Flower Iced Tea -

Make some tea using dried butterfly pea flowers. Let it steep for about five minutes. Then just add ice and lemon slices.

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Arnold Palmer Drink (Iced Tea and Lemonade) -

You can't go wrong with this one. Just make some cold brewed tea, and some lemonade. Mix them together and stir before serving.

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Iced Butterfly Pea Flower Tea Latte -

Start by brewing some butterfly pea flower tea. Then mix sweetened condensed milk, half & half, and vanilla extract. Pour it over the tea and ice, and voila!

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Peach Iced Tea -

Make a blend of Earl Grey and English Breakfast tea (one sachet of each). Then blend diced peaches and water to make a puree. Heat it up on the stovetop and add sugar. Let the purée cool down and then mix it with the tea blend.

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Iced Passion Tango Tea -

All you need is hibiscus, apple, and lemongrass. Or you can use a tea bag (e.g. Tazo passion or similar). Brew the tea and let it cool down before pouring it in a glass full of ice.

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Iced Matcha Rose Latte -

Mix milk with rose hibiscus concentrate in a cocktail shaker. After a good shake, pour it into a cup with ice. Now you can add some edible dried rose petals on top for a nice finishing touch to this pink beauty.

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Cold Brew Barley Iced Tea -

Barley tea is very popular in Korea and other Asian countries. It's essentially an infusion of roasted barley kernels in water. While whole kernels work best for hot tea, you can use tea bags for cold brew barley iced tea.

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Cold Brew Peppermint Iced Tea -

Cold brew peppermint tea in a pitcher, and put it in the fridge. Then, just strain the tea leaves, pour it in a cup full of ice, and voila! As with other teas on this list, you can always add sugar syrup (sugar diluted in water), or use another sweetener of your choice.

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Cold Brew Hibiscus Tea -

This one will work best as a cold brew tea. You can use loose hibiscus or tea bags. It's caffeine-free and it lasts in the fridge for up to four days. Oh, and it has a gorgeous color, right?

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Iced Brown Sugar Tea Latte -

Make some tea (a sachet of English Breakfast tea will do). Let it cool down. Now, mix brown sugar with hot water and stir it until the sugar dissolves. The serving order will be ice and syrup first, then milk (of your choice), and then the tea.

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Iced Black Tea Lemonade -

Three ingredients are all you need for this drink. Mix ice, lemonade, and black tea concentrate into a cocktail mixer and give it a good shake. You can then give it a twist by adding a flavored syrup, if you wish.

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Matcha Lemonade -

Start by making some basic lemonade and then pour it into a cup with ice. Make the matcha using a bit of water in a cocktail shaker. Slowly pour it over the lemonade and you've got yourself a refreshing green matcha lemonade!

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Matcha Dalgona Coffee -

Whip instant coffee, sugar, and hot water in a container. Then in a separate recipient, whip matcha, sugar, and water. Assemble the drink by pouring the matcha on ice, then adding milk, and finally the dalgona coffee on top.

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Cold Brew Jasmine Iced Tea -

Jasmine's floral aroma works great as an iced tea. Cold brew it for at least six hours, then just strain the tea leaves and pour into a glass full of ice.

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Raspberry Iced Tea -

Make a syrup by heating raspberries (and then mashing them up), water, and sugar on the stovetop. Now, use a strainer to separate the solids, and let the syrup cool down. Then all you have to do is mix it with cold tea.

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Iced Green Tea with Fresh Mint -

Cold brewing is the best way to make this one. Mix green tea, fresh mint, and water and let it sit in the fridge for at least six hours. You can sweeten it or leave it as is.

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Iced Matcha (Cold Brew Matcha) -

Mix a teaspoon of matcha with cold water in a cocktail shaker. After shaking vigorously, pour the mixture into a cup of cold water in a glass full of ice. You'll love the color effect!

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Lemon Iced Tea -

Make some ice-chilled tea using sachets. Stir some sugar while hot. On the side, juice a few lemons and then add to the tea (amount to your taste).

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Iced Chai Tea Latte -

Buy a black tea concentrate that contains cinnamon, ginger, cardamom, and vanilla. Mix it with a milk of your choice in a cup full of ice.

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Iced Chai Latte -

This one will require some experimentation. Chai mix powders are usually too strong, so try to brew whole spices instead. These include cinnamon sticks, cardamom pods, whole cloves, star anise, and black peppercorns. You can use ground nutmeg and ginger. Simmer everything on low heat. Let it cool down, add vanilla extract, and mix it with honey and milk (any type) in a glass full of ice.

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Earl Grey Iced Tea with Cream Froth -

As the name indicates, you'll need Earl Grey tea and cream froth. The latter is done by whipping heavy cream, sugar, and salt. Pour the tea into a glass, followed by the cream froth, and enjoy!

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Sweet Tea -

You can't go wrong with this simple Southern-style sweet tea. Make some hot tea concentrate, add sugar, and stir until it dissolves. Then just dilute it with cold water and put it in the fridge.

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Iced Milk Tea -

All you have to do is mix iced tea with sweetened condensed milk and half & half. Simple and delicious!

Sources: (Oh, How Civilized)

See also: Tips to throw the perfect outdoor summer party

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