The world’s spiciest cuisines
Today is International Hot and Spicy Food Day
Let's be real: people can either handle the heat and enjoy the pain of spicy food, or they avoid it like it's the plague. Either way, spicy food is popular all over the world, and most countries have at least one spicy dish that brings with it some fiery flavors. From Jamaica to Ethiopia, countless countries and regions have incorporated chili peppers as a staple of their cuisine.
Want to know where they keep it spicy, and the dishes in question? Then check out this gallery!
RECOMMENDED FOR YOU