The best oils to cook with (and which to avoid)

From olive to palm oil

Stars Insider

02/11/22 | StarsInsider

FOOD Cooking

We have been cooking with oils for millennia. From sautéing to deep frying, oils have always been staple ingredients in cuisines from around the world. Oils are fat, and there are different types of fats; some really good for us, others not so much. And then there are many other ingredients (e.g. vitamins) that oils contain, and smoke or burning point, which we also need to take into account when choosing an oil.

In this gallery, we bring you a list of some of the best oils to cook with, and which ones to avoid. Click on for more.

Campo obrigatório

Don’t miss out...


on the latest TV shows, movies, music, and exclusive content from the entertainment industry!

I accept terms & conditions and privacy policy.
I want to receive Exclusive Offers from partners (advertising)

You can easily unsubscribe at any time
Thank you for subscribing