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See Also
See Again
© Shutterstock
0 / 31 Fotos
Peanut butter and jelly spread
- How about this for an inspired combo? You can use crunchy or smooth peanut butter, while the jelly comes in a variety of fruit flavors. Spread over thickly sliced bread and enjoy one of the most popular sandwiches in the United States.
© Shutterstock
1 / 31 Fotos
Pesto spread
- Pesto works wonders in a sandwich, or heaped on warm toast. Mix it with sour cream, Greek yogurt, and cream cheese for a yummy spread.
© Shutterstock
2 / 31 Fotos
Truffle spread
- For something special, treat yourself to a truffle spread. Combine it with a cashew butter or cream cheese, a dash of pesto sauce topped with sliced cherry tomatoes, and serve on wholegrain bread.
© Shutterstock
3 / 31 Fotos
Ajvar spread
- Ajvar is a traditional Balkan condiment made from sweet bell peppers and eggplants. It tastes just as good on sandwiches, with a bit of added garlic.
© Shutterstock
4 / 31 Fotos
Almond butter spread
- Simply made from grinding either raw or roasted almonds into a nut butter, this wonderful sandwich spread makes a tasty alternative to peanut butter.
© Shutterstock
5 / 31 Fotos
Hummus spread
- A delicious spread or dip made from chickpeas, tahini, lemon, and spices, savor it on a slice of Italian ciabatta white bread with mashed avocado and watercress garnish.
© Shutterstock
6 / 31 Fotos
Herb and garlic curd
- Another popular condiment that also makes a mouthwatering sandwich spread, herb and garlic curd is made using cream cheese, quark, whipped cream, and mixed herbs. Mix in garlic to taste.
© Shutterstock
7 / 31 Fotos
Cream cheese
- A great standby, a simple cream cheese spread is heightened by a garnish of chopped chives and rosemary.
© Shutterstock
8 / 31 Fotos
Avocado spread
- Avocado is such a versatile fruit. Mashed with sesame seeds and parsley, it makes a quick and healthy spread either on bread or toast.
© Shutterstock
9 / 31 Fotos
Taramosalata
- Taramosalata is Greek and Turkish in origin. It's made of ground fish, shrimps, and caviar, and is garnished with lemon. A traditional dip, it tastes just as good on a sandwich and makes a tasty snack.
© Shutterstock
10 / 31 Fotos
Walnut butter
- This nutty delight uses walnuts as the base ingredient. It's made by roasting them to bring out their natural oils to create a silky smooth and creamy spread.
© Shutterstock
11 / 31 Fotos
Pâté
- There are numerous pâté recipes out there to follow, and few fail to satisfy the palate. Try making a homemade variety with onion marmalade. Serve on generous slices of baguette.
© Shutterstock
12 / 31 Fotos
Red onion confit
- Not something you'd immediately associate with a sandwich spread, but a red onion confit heaped onto a slice of bread with liver pâté is simply inspiring.
© Shutterstock
13 / 31 Fotos
Cashew butter
- Made from baked or roasted cashews, this is a delightfully rich and creamy sandwich spread that's easily made at home.
© Shutterstock
14 / 31 Fotos
Black sesame seed and honey tahini
- If your slice of bread is looking for something exotic, introduce it to a black sesame seed and honey tahini. A Middle Eastern condiment, tahini makes any sandwich shimmer.
© Shutterstock
15 / 31 Fotos
Remoulade
- A sauce containing chopped pickles or piccalilli, remoulade, a traditional French sauce commonly used as a condiment or dipping sauce, is equally appealing applied as a spread in a sandwich, garnished perhaps with paprika.
© Shutterstock
16 / 31 Fotos
Tapenade
- Tapenade hails from Provence in the south of France. Consisting of pureed or finely chopped olives, capers, and anchovies, it's a spread or condiment traditionally eaten as an hors d'œuvre spread on bread.
© Shutterstock
17 / 31 Fotos
Pimento cheese
- Looking for good old Southern comfort food? Slap a wedge of homemade pimento cheese between two slices of white bread and serve with potato chips.
© Shutterstock
18 / 31 Fotos
Aioli
- Aioli is a cold sauce consisting of an emulsion of garlic and olive oil. A condiment hailing from the Mediterranean, it's often used as a spread to enhance sandwiches filled with cold meats. Give it a try.
© Shutterstock
19 / 31 Fotos
Pumpkin and tomato chutney
- A chutney is a spread in the cuisines of the Indian subcontinent, and is very much at home when used on a variety of breads. If opting for pumpkin and tomato chutney, serve on pumpkin bread.
© Shutterstock
20 / 31 Fotos
White bean spread
- A healthful white bean spread is made using cannellini beans, olive oil, and lemon juice. It's delicious on an open sandwich, topped with slices of horse radish, for instance.
© Shutterstock
21 / 31 Fotos
Benedictine spread
- A hit in the United States where it's made in Louisville, Kentucky, Benedictine spread is a partnership of cucumbers and cream cheese.
© Shutterstock
22 / 31 Fotos
Goat cheese spread
- Goat cheese, also known as chèvre, refers to any cheese made from goat's milk. Add garlic, basil, parsley, and chives to a light, nourishing spread for a quick, healthy snack.
© Shutterstock
23 / 31 Fotos
Lemon curd
- A favorite with the kids, lemon curd is a spread made out of fresh lemon juice, eggs, sugar, zest, and butter.
© Shutterstock
24 / 31 Fotos
Avocado and dill spread
- Another avocado spread idea, this one uses dill and tzatziki sauce for an authentic taste of southeast Europe and the Middle East.
© Shutterstock
25 / 31 Fotos
Anchovy and olive paste
- Slice up a baguette and mix anchovies and cream cheese with an olive paste with fresh parsley, and watch your guests' faces light up!
© Shutterstock
26 / 31 Fotos
Sweet apple butter
- There's something quite homely about sweet apple butter. Spread it generously and sprinkle with cinnamon for a warming treat.
© Shutterstock
27 / 31 Fotos
Bacon jam and brie spread
- Top lightly toasted crostini with creamy brie cheese and a savory bourbon, maple, and brown sugar bacon jam for a truly inventive sandwich spread.
© Shutterstock
28 / 31 Fotos
Coconut butter
- It doesn't get much simpler than this. Enjoy a coconut butter sandwich with fresh bite-sized coconut fruit chunks, and imagine you're in paradise!
© Shutterstock
29 / 31 Fotos
Marmite
- If all else fails, there's always Marmite. This cherished British savory sandwich spread is made from concentrated yeast extract, a byproduct from brewing beer. See also: Marmite! Why we love it, and hate it
© Shutterstock
30 / 31 Fotos
© Shutterstock
0 / 31 Fotos
Peanut butter and jelly spread
- How about this for an inspired combo? You can use crunchy or smooth peanut butter, while the jelly comes in a variety of fruit flavors. Spread over thickly sliced bread and enjoy one of the most popular sandwiches in the United States.
© Shutterstock
1 / 31 Fotos
Pesto spread
- Pesto works wonders in a sandwich, or heaped on warm toast. Mix it with sour cream, Greek yogurt, and cream cheese for a yummy spread.
© Shutterstock
2 / 31 Fotos
Truffle spread
- For something special, treat yourself to a truffle spread. Combine it with a cashew butter or cream cheese, a dash of pesto sauce topped with sliced cherry tomatoes, and serve on wholegrain bread.
© Shutterstock
3 / 31 Fotos
Ajvar spread
- Ajvar is a traditional Balkan condiment made from sweet bell peppers and eggplants. It tastes just as good on sandwiches, with a bit of added garlic.
© Shutterstock
4 / 31 Fotos
Almond butter spread
- Simply made from grinding either raw or roasted almonds into a nut butter, this wonderful sandwich spread makes a tasty alternative to peanut butter.
© Shutterstock
5 / 31 Fotos
Hummus spread
- A delicious spread or dip made from chickpeas, tahini, lemon, and spices, savor it on a slice of Italian ciabatta white bread with mashed avocado and watercress garnish.
© Shutterstock
6 / 31 Fotos
Herb and garlic curd
- Another popular condiment that also makes a mouthwatering sandwich spread, herb and garlic curd is made using cream cheese, quark, whipped cream, and mixed herbs. Mix in garlic to taste.
© Shutterstock
7 / 31 Fotos
Cream cheese
- A great standby, a simple cream cheese spread is heightened by a garnish of chopped chives and rosemary.
© Shutterstock
8 / 31 Fotos
Avocado spread
- Avocado is such a versatile fruit. Mashed with sesame seeds and parsley, it makes a quick and healthy spread either on bread or toast.
© Shutterstock
9 / 31 Fotos
Taramosalata
- Taramosalata is Greek and Turkish in origin. It's made of ground fish, shrimps, and caviar, and is garnished with lemon. A traditional dip, it tastes just as good on a sandwich and makes a tasty snack.
© Shutterstock
10 / 31 Fotos
Walnut butter
- This nutty delight uses walnuts as the base ingredient. It's made by roasting them to bring out their natural oils to create a silky smooth and creamy spread.
© Shutterstock
11 / 31 Fotos
Pâté
- There are numerous pâté recipes out there to follow, and few fail to satisfy the palate. Try making a homemade variety with onion marmalade. Serve on generous slices of baguette.
© Shutterstock
12 / 31 Fotos
Red onion confit
- Not something you'd immediately associate with a sandwich spread, but a red onion confit heaped onto a slice of bread with liver pâté is simply inspiring.
© Shutterstock
13 / 31 Fotos
Cashew butter
- Made from baked or roasted cashews, this is a delightfully rich and creamy sandwich spread that's easily made at home.
© Shutterstock
14 / 31 Fotos
Black sesame seed and honey tahini
- If your slice of bread is looking for something exotic, introduce it to a black sesame seed and honey tahini. A Middle Eastern condiment, tahini makes any sandwich shimmer.
© Shutterstock
15 / 31 Fotos
Remoulade
- A sauce containing chopped pickles or piccalilli, remoulade, a traditional French sauce commonly used as a condiment or dipping sauce, is equally appealing applied as a spread in a sandwich, garnished perhaps with paprika.
© Shutterstock
16 / 31 Fotos
Tapenade
- Tapenade hails from Provence in the south of France. Consisting of pureed or finely chopped olives, capers, and anchovies, it's a spread or condiment traditionally eaten as an hors d'œuvre spread on bread.
© Shutterstock
17 / 31 Fotos
Pimento cheese
- Looking for good old Southern comfort food? Slap a wedge of homemade pimento cheese between two slices of white bread and serve with potato chips.
© Shutterstock
18 / 31 Fotos
Aioli
- Aioli is a cold sauce consisting of an emulsion of garlic and olive oil. A condiment hailing from the Mediterranean, it's often used as a spread to enhance sandwiches filled with cold meats. Give it a try.
© Shutterstock
19 / 31 Fotos
Pumpkin and tomato chutney
- A chutney is a spread in the cuisines of the Indian subcontinent, and is very much at home when used on a variety of breads. If opting for pumpkin and tomato chutney, serve on pumpkin bread.
© Shutterstock
20 / 31 Fotos
White bean spread
- A healthful white bean spread is made using cannellini beans, olive oil, and lemon juice. It's delicious on an open sandwich, topped with slices of horse radish, for instance.
© Shutterstock
21 / 31 Fotos
Benedictine spread
- A hit in the United States where it's made in Louisville, Kentucky, Benedictine spread is a partnership of cucumbers and cream cheese.
© Shutterstock
22 / 31 Fotos
Goat cheese spread
- Goat cheese, also known as chèvre, refers to any cheese made from goat's milk. Add garlic, basil, parsley, and chives to a light, nourishing spread for a quick, healthy snack.
© Shutterstock
23 / 31 Fotos
Lemon curd
- A favorite with the kids, lemon curd is a spread made out of fresh lemon juice, eggs, sugar, zest, and butter.
© Shutterstock
24 / 31 Fotos
Avocado and dill spread
- Another avocado spread idea, this one uses dill and tzatziki sauce for an authentic taste of southeast Europe and the Middle East.
© Shutterstock
25 / 31 Fotos
Anchovy and olive paste
- Slice up a baguette and mix anchovies and cream cheese with an olive paste with fresh parsley, and watch your guests' faces light up!
© Shutterstock
26 / 31 Fotos
Sweet apple butter
- There's something quite homely about sweet apple butter. Spread it generously and sprinkle with cinnamon for a warming treat.
© Shutterstock
27 / 31 Fotos
Bacon jam and brie spread
- Top lightly toasted crostini with creamy brie cheese and a savory bourbon, maple, and brown sugar bacon jam for a truly inventive sandwich spread.
© Shutterstock
28 / 31 Fotos
Coconut butter
- It doesn't get much simpler than this. Enjoy a coconut butter sandwich with fresh bite-sized coconut fruit chunks, and imagine you're in paradise!
© Shutterstock
29 / 31 Fotos
Marmite
- If all else fails, there's always Marmite. This cherished British savory sandwich spread is made from concentrated yeast extract, a byproduct from brewing beer. See also: Marmite! Why we love it, and hate it
© Shutterstock
30 / 31 Fotos
Spread the word: Delicious sandwich spread ideas
Wondering what to put in your next sammie?
© Shutterstock
Looking for ideas on how to keep two slices of bread company? Then you could probably use a good sandwich spread!
While butter and cheeses are typical spreads, there's a whole kitchen-load of alternatives out there that will turn your sandwich into a feast. And guess what? Most of these appetizing spreads can be made right at home.
Feeling hungry? Click through and spread the word.
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