The macadamia is one of the world's most popular nuts. Native to Australia, these nuts were originally cultivated by First Nations peoples both as a food source and for other uses. Today, this versatile and nutritious nut is grown and harvested in countries as diverse as South Africa, Guatemala, and the United States. The culture and natural history of indigenous Australians and the special connection they maintain with this extraordinary fruit.
Ready to go nuts and learn more? Click through for some cracking facts about macadamia nuts.