We all know someone with unusual or extreme food preferences. Maybe they put hot sauce on everything, or perhaps they eat cake for breakfast. Well, research has shown that these aren't only simple preferences. In fact, there's even a link between personality and taste/flavor preferences. In the end, it has more to do with taste buds and the mouth-feel aspects of tasting food than with the olfactory contributions to flavor or genetics.
Intrigued? Click on to discover what our tastes may reveal about our personality.