The air fryer’s rise has been driven by changing cooking habits. Introduced in 2010, the appliance surged in popularity during 2020 as people sought healthier, faster ways to cook. Since then, its sleek design and speed have made it a kitchen staple. But does it sacrifice flavor, or deliver a time- and energy-efficient way to eat more vegetables?
Click on to explore whether an air fryer is worth the hype, or if it's just a lot of hot air.