The air fryer was introduced in 2010, believe it or not. This appliance experienced a surge in demand during 2020, as many people turned to new ways to look after their health. In the meantime, its popularity has continued to grow. The futuristic design and speedy performance has become a mainstay of modern kitchens. But does this way of cooking compromise on flavor, or is it a time- and energy-friendly method of eating more vegetables?
Click on to explore if it's worth getting an air fryer, or if the hype is nothing more than a load of hot air...