Blood has been consumed as food for millennia. From sausages to broths, blood has been a part of many culinary traditions around the world. And despite the decrease in popularity over the last few decades, blood continues to be used in a number of dishes, some of which are really nutritious and indeed delicious!
Have you ever tried a blood-based delicacy? In this gallery, we list some popular bloody dishes you can try. Click on to discover them.