Be it a battered vegetable, a bread-crumbed cutlet, or a tender piece of dough, what doesn't taste amazing after a proper fry job?
The ancient Egyptians invented the technique of frying food in hot fat, and since then each culture has taken their unique spin on it. From basic French fries to delicate tempura, nothing quite pleases the palate like a delicious crisp from a brief dip in hot oil.
Ready for a mouthwatering experience? Click through this gallery for the world's most popular fried savory foods.