You’ve probably heard of molecular gastronomy before, and you have probably been confused as to what it might be! In the avant-garde realm of culinary exploration, molecular gastronomy reigns supreme; chefs become modern-day alchemists as they create dishes that are designed to entice and vivify.
But what is molecular gastronomy, exactly? And can anyone do it? Click through this gallery to find all the information you need about this strange branch of cooking.