While there are many foods that are safe and convenient to freeze, others are not so much. This is because the freezing process affects the products in many ways. Some of these foods may suffer changes to their consistency and color, as well as alterations in aroma and taste.
Some foods may become mushy, limp, or watery after thawing, so you may want to check out this list before placing more foods in the freezer. Click on to know what they are.