Roses are red, violets are blue, milk is white, but with cheddar that's not true!
Sure, some cheeses are white, but when you think of a classic cheese slice, a pizza topping, or even a cartoon-style cheese, it's almost always a vibrant yellow or orange that comes to mind. Why is that?
From animal biology to centuries-old techniques and a bit of clever marketing, there's a fascinating story behind that golden hue. Click through this gallery to uncover the secrets of cheesemaking.