Escargot is without doubt an acquired taste. In France, however, the consumption of snails is regarded as savoring a national delicacy. In fact, escargot is as synonymous with the French as a baguette or croissant.
The cultivation of snails is recorded as far back as the Roman period. But it was only in the 17th century that escargot was widely harvested across France. Today, this unique foodstuff is consumed widely in many parts of the world. So, why is escargot so appetizing, and who are the individuals that helped promote such a unique gastronomic treat?
Click through and find out why anyone would eat snails!