Despite widespread hunger and food insecurity affecting millions across the globe, a staggering amount of food is still wasted every year. This waste happens at every stage, from farm to fork. In many countries, food is lost on farms due to outdated harvesting, poor storage, or lack of transport. Supermarkets often reject perfectly edible items that don’t meet aesthetic standards, while restaurants discard leftovers rather than reuse or donate them.
The problem exists even in our homes. Cultural norms in many regions encourage preparing and serving more food than needed, much of which ends up in the trash. While some nations face empty plates, others throw away tons of edible food.
This gallery explores countries where food waste is alarmingly high, shedding light on the causes behind the loss and the urgent need for global change. Intrigued? Click and find out.