Juicy, colorful fruits are among the planet’s most delightful foods, lending sweetness, tartness, and aroma to countless cuisines, drinks, pastries, and desserts around the world. Beneath their flavor lies a powerhouse of nutrition: vitamins, minerals, antioxidants, and soluble fiber that support immunity, digestion, skin, and heart health. Many varieties are more than 70% water, making them naturally hydrating, while their natural sugars provide a rapid, clean burst of energy.
Cultivated mainly in warm, sun‑soaked tropical and subtropical belts, fruit crops are vital cash earners for many nations, sustaining farmers and driving export revenue. The global food industry is vast and varied, with certain fruits now grown in staggering volumes to satisfy soaring demand.
This gallery explores some of the fruits that are produced in huge numbers, and the countries where they are grown. Sound interesting? Click on to learn more!