Fall brings with it ideas of homey, hearty comfort food. But there's still space for fruit at the table. One variety appearing in markets right about now is persimmon. This seasonal treat is heralded by Halloween and welcomed by Thanksgiving. Yet it's an ingredient few of us recognize. Similarly, many of us use rhizomes in cooking
this time of year. Prized for their culinary value, rhizomes add heat and depth to an assortment of dishes. But what exactly are rhizomes, and why do some of them pair so well with persimmons?
For a gastronomic revelation, click through this gallery and celebrate fall by cooking with these amazing ingredients.