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Balsam of Peru -

Symptoms of an allergen to balsam include redness, swelling, itching, dermatitis, stomatitis, cheilitis, rash pruritus, eczema, and conjunctivitis.

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Balsam of Peru -

Balsam can be found in a huge number of things including, but not limited to, beer, wine, gin, cola, juice, paprika, ginger, chocolate, vanilla, chewing gum, and candy.

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Eggs -

If you are allergic to eggs, you could find yourself with anaphylaxis or swelling. Sometimes the allergy manifests itself with lesser symptoms, such as flatulence and/or vomiting.

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Eggs -

It's also worth remembering that just because certain individuals are allergic to egg yolk, this doesn't mean that they will necessarily be allergic to egg white, and vice versa.

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Fish -

An allergic reaction to fish can result in respiratory reactions, anaphylaxis, oral allergy syndrome, and vomiting.

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Fish -

Someone with a fish allergy has a 50% chance of being allergic to many different kinds of fish. However, they may be just allergic to one species.

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Fruit -

Adverse reactions to fruit can range from mild itching and a rash to generalized urticaria, oral allergy syndrome, abdominal pain, vomiting, and anaphylaxis.

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Fruit -

Mangoes, strawberries, and bananas are the fruits that cause the most allergic reactions. Tomatoes and avocados can also cause similar issues.

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Garlic -

Allergic reactions to garlic may include dermatitis, asymmetrical pattern of fissure, thickening or shedding of the outer skin layers, and anaphylaxis.

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Chili peppers -

An allergic reaction to chili peppers can result in a skin rash, hives, tightness of the throat, swelling of the tongue, and vomiting.

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Oats -

An allergic reaction to oats can manifest itself in dermatitis, respiratory problems, or with anaphylaxis.

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Corn -

An allergy to corn can produce a very large number of symptoms, such as hives, pallor, confusion, dizziness, stomach pain, swelling, vomiting, indigestion, diarrhea, cough, tightness of the throat, wheezing, shortness of breath, and anaphylaxis.

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Milk -

An allergic reaction to milk can result in skin rash, hives, vomiting, stomach pain, diarrhea, constipation, flatulence, nasal congestion, dermatitis, blisters, and anaphylaxis.

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Poultry -

Symptoms of an allergic reaction to poultry can include angioedema, hives, oral allergy syndrome, vomiting, diarrhea, shortness of breath, and anaphylaxis (although this is rare).

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Peanuts -

An allergy to peanuts can lead to swelling, vomiting, and anaphylaxis. It is a different allergy to that of tree nuts, as peanuts are legumes.

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Red meat -

If someone has an allergic reaction to red meat, this can manifest itself in hives, dizziness, fainting, swelling, dermatitis, stomach pain, nausea, vomiting, shortness of breath, and anaphylaxis, which is rare.

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Red meat -

Allergies to red meat are linked to the sugar carbohydrate that is found in beef, venison, and lamb. Named alpha-gal, it is caused by tick bites.

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Rice -

The symptoms of a rice allergy are usually relatively mild. They include sneezing, itching, stomach ache, and eczema.

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Sesame -

An allergic reaction to sesame can result in respiratory, skin, and gastrointestinal reactions, which can lead to serious systemic anaphylactic responses.

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Shellfish -

An allergic reaction to shellfish can manifest itself in respiratory or gastrointestinal symptoms, anaphylaxis, oral allergy syndrome, rhinitis, and conjunctivitis.

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Shellfish -

Six different allergens have been identified just with prawns and, as well as crab, it is the major cause of seafood anaphylaxis.

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Soy -

An allergic reaction to soy can result in anaphylaxis, as well as vomiting, on occasion.

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Sulfites -

An allergic reaction to sulfites can cause hives, rash, a redness of the skin, headaches, burning behind the eyes, and anaphylaxis.

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Sulfites -

These compounds are used as a preserving agent in dried fruit, canned or frozen fruits and vegetables, wines, vinegars, and processed meats.

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Tartrazine -

An allergy to tartrazine generally produces fairly mild symptoms. It can result in skin irritation, a rash, or hives.

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Tartrazine -

The synthetic dye is used as a food coloring. Mostly yellow, but it can also be used for bright green coloring.

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Tree nuts -

An allergic reaction to tree nuts can manifest itself in a rash, hives, swelling, vomiting, and anaphylaxis.

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Wheat -

There are many allergic reactions to wheat. They include anemia, eczema, hives, asthma, hay fever, angioedema, abdominal cramps, diarrhea, temporary mental incompetence, nausea, and vomiting.

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Wheat -

It is important to distinguish between a wheat allergy and Celiac Disease, which is an autoimmune disease.

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