Drinking very hot tea, coffee, and other beverages regularly may increase the risk of esophageal cancer, this according to a large Oxford University study published on September 8.
Researchers analyzed data from nearly one million middle-aged individuals and found that those drinking beverages classified as “very hot” were around three times at risk compared with those drinking them warm.
The study defines “very hot” as 65°C (149°F) or above. Researchers say scalding liquids may damage the lining of the food pipe, while drinking six or more hot beverages a day was also associated with increased risk.
Lead researcher Dr. Keren Papier said, “It adds to existing evidence that drinking very hot drinks could increase the risk of esophageal squamous cell carcinoma."
But she also noted that "this type of cancer remains relatively rare. Smoking and alcohol are more significant risk factors.” Papier added that more research is needed to determine the exact temperatures linked to higher risk.
From smoking and alcohol consumption to seemingly harmless routines such as drinking hot beverages, click through to discover surprising things that could affect your cancer risk.