On June 6, US federal health officials reported that a salmonella outbreak linked to a recall of 1.7 million eggs has sickened 79 people across seven states, with 21 hospitalized. Most cases are in the West, with California reporting 63 illnesses, followed by Nevada and Washington with four each. Arizona, Kentucky, Nebraska, and New Jersey have also reported cases, with no deaths reported so far.
The August Egg Company of Hilmar, California, recalled its brown organic and brown cage-free eggs, sold under various brands and distributed to stores between February 3 and May 15, due to possible contamination, according to the FDA.
Food poisoning caused by salmonella is a common illness, often marked by symptoms like nausea, stomach cramps, and vomiting. It usually occurs after consuming contaminated food without realizing it. The good news is that salmonella infections can often be prevented with proper knowledge and precautions. In this gallery, you'll find all you need to know about salmonella, including what it is, how to prevent it, and who should be most concerned.
Curious about how to stay safe and healthy? Click through now.