In recent decades, scientific research has revealed a concerning trend: the fruits and vegetables we consume today contain fewer nutrients than those eaten by previous generations. (Veggie lovers and health fanatics, avert your eyes now.) This decline in nutritional value is attributed to several factors, including modern agricultural techniques, environmental changes, and post-harvest handling methods.
Understanding these contributing elements is particularly crucial for populations in underdeveloped and developing regions, where nutrient deficiencies are already widespread. In this gallery, we take a look at the research, the revelations, and the road to receiving better nutrition from our crops. Click to get started.