Bird flu continues to dominate headlines as it spreads through poultry farms and even mammals. The current outbreak has already caused mass disruptions in the food supply, with egg shortages, rising prices, and large-scale poultry culling affecting consumers worldwide. While the virus primarily affects birds, its increasing presence in mammals (including cattle, cats, and even some humans) has sparked fears of a possible mutation that could lead to human-to-human transmission. Could this outbreak evolve into something far worse? Is it possible, for instance, to get bird flu from consuming eggs, poultry, or dairy products?
While there are many concerns around the spread of avian influenza, experts reassure the public that the current risk to the general population remains low. Click through this gallery to get crucial information on the bird flu crisis and how it affects your food.