As climate shocks, trade wars, and geopolitical tensions strain global food security, the race to feed 10 billion people by 2050 has never been more urgent. The Economist Impact’s Resilient Food Systems Index (RFSI), scored out of 100, reveals which countries are best equipped to deliver affordable, safe, and nutritious food, even in crisis. From policy innovation to climate adaptation, these nations set the standard. But even the leaders face growing vulnerabilities.
Click to explore the top performers and what makes their food systems stand out.