Think a carrot is orange, a strawberry is red, and Froot Loops always come in the same rainbow? Depending on where you are, familiar foods can look surprisingly unfamiliar.
Of course, global trade means different varieties are now available far beyond their traditional homes. But the versions that are common, traditional, or especially recognizable can still vary considerably by place—and local recipes take those differences even further.
Click through to see how everyday foods change around the world.