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0 / 26 Fotos
Coal tar - Tartrazine is a dye derived from coal tar and is known as yellow #5 on ingredients lists.
© iStock
1 / 26 Fotos
Coal tar - The industrial waste-derived additive is linked to hyperactivity in children and cancer.
© iStock
2 / 26 Fotos
Coal tar - Foods that contain yellow #5/tartrazine include Kraft Macaroni and Cheese, various candy products, Mountain Dew, and orange-colored snacks, among countless others.
© iStock
3 / 26 Fotos
Carrageenan - This ingredient, typically found in dairy products, is derived from red seaweeds and is used as a thickener.
© iStock
4 / 26 Fotos
Carrageenan - Some of its side affects include inflammatory bowel disease, rheumatoid arthritis, and arteriosclerosis.
© iStock
5 / 26 Fotos
Carrageenan - The ingredient can be found in deli meats, juices, and most dairy products.
© iStock
6 / 26 Fotos
Hydrolyzed protein - Hydrolyzed protein is a protein that has been broken down into its amino acid components, or pre-digested.
© iStock
7 / 26 Fotos
Hydrolyzed protein - The powder is soaked in a substance that mimics stomach acid, which is supposed to make it easier for you to digest. The synthetic process also allows manufacturers to sneak in other additives, such as MSG.
© iStock
8 / 26 Fotos
Hydrolyzed protein - It is found in workout proteins and other products, such as Funyuns (an onion-flavored corn snack).
© Shutterstock
9 / 26 Fotos
Rodent hair - A certain amount of rodent hair is permitted in food.
© iStock
10 / 26 Fotos
Rodent hair - You may find this on a nutrition label written as "natural contaminant."
© iStock
11 / 26 Fotos
Rodent hair - Rodent hair is commonly found in peanut butter products.
© iStock
12 / 26 Fotos
Borax - This additive, referred to as E285, is known for its preservative and acidity control properties. Although typically used in household products, such as laundry detergent, and as a fire retardant, it can also be found in food.
© Shutterstock
13 / 26 Fotos
Borax - Watch out for Asian noodles, rice dishes, and caviar. Overconsumption of the substance may be linked to cancer.
© iStock
14 / 26 Fotos
Arsenic - Scientists have found traces of arsenic in various foods. Not only does it cause many adverse health effects, it is also a carcinogen.
© iStock
15 / 26 Fotos
Arsenic
- Beer and wines are often culprits for containing arsenic due to the way they are filtered.
© Getty Images
16 / 26 Fotos
Arsenic
- Brewers use diatomaceous earth as a filter, which is a substance high in iron and metals. Arsenic has also been found in rice and cereal.
© Shutterstock
17 / 26 Fotos
Sheep secretions - A secretion sourced from the wool of sheep, known as lanolin, is popularly used in products for babies and breast-feeding moms.
© iStock
18 / 26 Fotos
Sheep secretions - The thick, oily secretion is also a common component of gum and will show up on the label as "gum base."
© iStock
19 / 26 Fotos
Sheep secretions - You will also ingest lanolin if you take vitamin D3 supplements.
© iStock
20 / 26 Fotos
Human hair - L-cysteine is an ingredient found in many commercial bread products, and is often harvested in China from human hair.
© iStock
21 / 26 Fotos
Human hair - The amino acid extends the shelf life of many bread products and can also be found in cow horns and chicken and duck feathers.
© iStock
22 / 26 Fotos
Goat stomach - Rennet is an enzyme derived from the stomachs of goats, calves, and lambs.
© iStock
23 / 26 Fotos
Goat stomach - The enzyme helps newborn animals digest and absorb milk.
© iStock
24 / 26 Fotos
Goat stomach
- It is used in the making of cheese. See also: Exotic spices and how to cook with them
© iStock
25 / 26 Fotos
© Getty Images
0 / 26 Fotos
Coal tar - Tartrazine is a dye derived from coal tar and is known as yellow #5 on ingredients lists.
© iStock
1 / 26 Fotos
Coal tar - The industrial waste-derived additive is linked to hyperactivity in children and cancer.
© iStock
2 / 26 Fotos
Coal tar - Foods that contain yellow #5/tartrazine include Kraft Macaroni and Cheese, various candy products, Mountain Dew, and orange-colored snacks, among countless others.
© iStock
3 / 26 Fotos
Carrageenan - This ingredient, typically found in dairy products, is derived from red seaweeds and is used as a thickener.
© iStock
4 / 26 Fotos
Carrageenan - Some of its side affects include inflammatory bowel disease, rheumatoid arthritis, and arteriosclerosis.
© iStock
5 / 26 Fotos
Carrageenan - The ingredient can be found in deli meats, juices, and most dairy products.
© iStock
6 / 26 Fotos
Hydrolyzed protein - Hydrolyzed protein is a protein that has been broken down into its amino acid components, or pre-digested.
© iStock
7 / 26 Fotos
Hydrolyzed protein - The powder is soaked in a substance that mimics stomach acid, which is supposed to make it easier for you to digest. The synthetic process also allows manufacturers to sneak in other additives, such as MSG.
© iStock
8 / 26 Fotos
Hydrolyzed protein - It is found in workout proteins and other products, such as Funyuns (an onion-flavored corn snack).
© Shutterstock
9 / 26 Fotos
Rodent hair - A certain amount of rodent hair is permitted in food.
© iStock
10 / 26 Fotos
Rodent hair - You may find this on a nutrition label written as "natural contaminant."
© iStock
11 / 26 Fotos
Rodent hair - Rodent hair is commonly found in peanut butter products.
© iStock
12 / 26 Fotos
Borax - This additive, referred to as E285, is known for its preservative and acidity control properties. Although typically used in household products, such as laundry detergent, and as a fire retardant, it can also be found in food.
© Shutterstock
13 / 26 Fotos
Borax - Watch out for Asian noodles, rice dishes, and caviar. Overconsumption of the substance may be linked to cancer.
© iStock
14 / 26 Fotos
Arsenic - Scientists have found traces of arsenic in various foods. Not only does it cause many adverse health effects, it is also a carcinogen.
© iStock
15 / 26 Fotos
Arsenic
- Beer and wines are often culprits for containing arsenic due to the way they are filtered.
© Getty Images
16 / 26 Fotos
Arsenic
- Brewers use diatomaceous earth as a filter, which is a substance high in iron and metals. Arsenic has also been found in rice and cereal.
© Shutterstock
17 / 26 Fotos
Sheep secretions - A secretion sourced from the wool of sheep, known as lanolin, is popularly used in products for babies and breast-feeding moms.
© iStock
18 / 26 Fotos
Sheep secretions - The thick, oily secretion is also a common component of gum and will show up on the label as "gum base."
© iStock
19 / 26 Fotos
Sheep secretions - You will also ingest lanolin if you take vitamin D3 supplements.
© iStock
20 / 26 Fotos
Human hair - L-cysteine is an ingredient found in many commercial bread products, and is often harvested in China from human hair.
© iStock
21 / 26 Fotos
Human hair - The amino acid extends the shelf life of many bread products and can also be found in cow horns and chicken and duck feathers.
© iStock
22 / 26 Fotos
Goat stomach - Rennet is an enzyme derived from the stomachs of goats, calves, and lambs.
© iStock
23 / 26 Fotos
Goat stomach - The enzyme helps newborn animals digest and absorb milk.
© iStock
24 / 26 Fotos
Goat stomach
- It is used in the making of cheese. See also: Exotic spices and how to cook with them
© iStock
25 / 26 Fotos
Disgusting "natural" flavorings in food
Do you know what really is in your food?
© Getty Images
Often times, when we hear the word "natural," we think of something unaltered by humans and naturally occurring on the planet. However, many of the foods we eat every day contain ingredients classified as "natural" that are only slapped on labels to sound more appealing to consumers.
Prepare yourself to learn about some of the most disgusting food additives that are labeled as natural in the following gallery!
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